Tammy's Out of this world burgers has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B12.
The food contains 3.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Tammy's Out of this world burgers, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 65% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.05 mg | 3% | ||
Riboflavin | 0.19 mg | 11.1% | ||
Niacin | 3.4 mg | 17.1% | ||
Vitamin B6 | 0.2 mg | 9.8% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 1.6 mcg | 26% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 1.5 mg | 8.2% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 107 mg | 10.7% | ||
Potassium | 214.7 mg | 6.1% | ||
Sodium | 529.1 mg | 22% | ||
Zinc | 3.1 mg | 20.9% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.01 mg | 0.7% | ||
Selenium | 10.5 mcg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.4 g | 1.1% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.4 g | 28.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.6 g | 22.5% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 5.6 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 0
% Daily Value *
Total Fat 14.6 g 22.5%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 53.4 mg 17.8%
Sodium 529.1 mg 22%
Total Carbohydrates 3.4 g 1.1%
Dietary Fiber 0.2 g0.8%
Sugars 0.5 g
Protein 14.4 g 28.8%
Vitamin A Vitamin C
Calcium 1% Iron 8.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 355
Protein 30 g | Carbs 37.2 g | Fat 10.3 g
Per Serving | Calories 347
Protein 26 g | Carbs 8.4 g | Fat 22.8 g
Per Serving | Calories 518
Protein 35 g | Carbs 3.5 g | Fat 38.5 g
Per Serving | Calories 138
Protein 21.9 g | Carbs 0.8 g | Fat 3.6 g
Per Serving | Calories 330
Protein 26.3 g | Carbs 21.1 g | Fat 20.2 g
Per Serving | Calories 231
Protein 20.1 g | Carbs 13.2 g | Fat 10.6 g
Per Serving | Calories 330
Protein 20.6 g | Carbs 40.2 g | Fat 8.7 g
Per Serving | Calories 412
Protein 24.6 g | Carbs 28.1 g | Fat 21.5 g