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Beefy Cheesy Tosada Pie Crock Pot - Recipe and Nutrition Facts
54

Beefy Cheesy Tosada Pie Crock Pot Recipe

Beefy Cheesy Tosada Pie Crock Pot has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.

The food contains 21.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Beefy Cheesy Tosada Pie Crock Pot has been given a composite ranking of 54, and in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat49%
 Calories from Carbs23%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber
  • High in Calcium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A370 IU7.4%
Vitamin C0.18 mg0.3%
Vitamin D3.6 IU0.9%
Vitamin E0.16 mg0.53%
Thiamin0.06 mg4%
Riboflavin0.18 mg10.5%
Niacin1.4 mg7.2%
Vitamin B60.12 mg5.8%
Folate29.2 mcg7.3%
Vitamin B120.92 mcg15.4%
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium247 mg24.7%
Iron2.5 mg14.1%
Magnesium24.4 mg6.1%
Phosphorus207 mg20.7%
Potassium193.6 mg5.5%
Sodium487.9 mg20.3%
Zinc2.2 mg14.6%
Copper0.06 mg3.1%
Manganese0.08 mg4.1%
Selenium8.8 mcg12.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.1 g7%
Dietary Fiber12 g48%
Sugars2.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.3 g52.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.2 g31.1%
Saturated Fat9.1 g45.5%
Monounsaturated Fat6.6 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 330 Calories from Fat 0

% Daily Value *

Total Fat 20.2 g 31.1%

Saturated Fat 9.1 g 45.5%

Trans Fat

Cholesterol 72.7 mg 24.2%

Sodium 487.9 mg 20.3%

Total Carbohydrates 21.1 g 7%

Dietary Fiber 12 g48%

Sugars 2.2 g

Protein 26.3 g 52.6%

Vitamin A 7.4% Vitamin C 0.3%

Calcium 24.7% Iron 14.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2115042 Embed Table:

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