Beefy Cheesy Tosada Pie Crock Pot has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 21.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Beefy Cheesy Tosada Pie Crock Pot has been given a composite ranking of 54, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 49% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 370 IU | 7.4% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 3.6 IU | 0.9% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.18 mg | 10.5% | ||
Niacin | 1.4 mg | 7.2% | ||
Vitamin B6 | 0.12 mg | 5.8% | ||
Folate | 29.2 mcg | 7.3% | ||
Vitamin B12 | 0.92 mcg | 15.4% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 247 mg | 24.7% | ||
Iron | 2.5 mg | 14.1% | ||
Magnesium | 24.4 mg | 6.1% | ||
Phosphorus | 207 mg | 20.7% | ||
Potassium | 193.6 mg | 5.5% | ||
Sodium | 487.9 mg | 20.3% | ||
Zinc | 2.2 mg | 14.6% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.08 mg | 4.1% | ||
Selenium | 8.8 mcg | 12.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.1 g | 7% | ||
Dietary Fiber | 12 g | 48% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.3 g | 52.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.2 g | 31.1% | ||
Saturated Fat | 9.1 g | 45.5% | ||
Monounsaturated Fat | 6.6 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 0
% Daily Value *
Total Fat 20.2 g 31.1%
Saturated Fat 9.1 g 45.5%
Trans Fat
Cholesterol 72.7 mg 24.2%
Sodium 487.9 mg 20.3%
Total Carbohydrates 21.1 g 7%
Dietary Fiber 12 g48%
Sugars 2.2 g
Protein 26.3 g 52.6%
Vitamin A 7.4% Vitamin C 0.3%
Calcium 24.7% Iron 14.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 571
Protein 26.4 g | Carbs 52.9 g | Fat 28.1 g
Per Serving | Calories 328
Protein 10.8 g | Carbs 15.7 g | Fat 24.7 g
Per Serving | Calories 277
Protein 24.2 g | Carbs 9.6 g | Fat 15.6 g
Per Serving | Calories 395
Protein 20.2 g | Carbs 33.8 g | Fat 19.4 g
Per Serving | Calories 231
Protein 20.1 g | Carbs 13.2 g | Fat 10.6 g
Per Serving | Calories 449
Protein 45.2 g | Carbs 14.3 g | Fat 22 g
Per Serving | Calories 210
Protein 14.4 g | Carbs 3.4 g | Fat 14.6 g
Per Serving | Calories 330
Protein 20.6 g | Carbs 40.2 g | Fat 8.7 g