Beefy Cheesy Tosada Pie Crock Pot 2 has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 52.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.61 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Beefy Cheesy Tosada Pie Crock Pot 2 has been given a composite ranking of 65, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 44% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1045 IU | 20.9% | ||
Vitamin C | 6.1 mg | 10.2% | ||
Vitamin D | 3.6 IU | 0.9% | ||
Vitamin E | 1.6 mg | 5.5% | ||
Thiamin | 0.45 mg | 29.8% | ||
Riboflavin | 0.49 mg | 28.9% | ||
Niacin | 5.9 mg | 29.3% | ||
Vitamin B6 | 0.35 mg | 17.3% | ||
Folate | 107.6 mcg | 26.9% | ||
Vitamin B12 | 1.6 mcg | 26% | ||
Pantothenic Acid | 0.93 mg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 256 mg | 25.6% | ||
Iron | 4.6 mg | 25.6% | ||
Magnesium | 51.2 mg | 12.8% | ||
Phosphorus | 338 mg | 33.8% | ||
Potassium | 513.2 mg | 14.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.8 mg | 25.3% | ||
Copper | 0.33 mg | 16.3% | ||
Manganese | 0.48 mg | 24.2% | ||
Selenium | 30.1 mcg | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.9 g | 17.6% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.4 g | 52.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.1 g | 43.2% | ||
Saturated Fat | 12.2 g | 61% | ||
Monounsaturated Fat | 11.4 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 571 Calories from Fat 0
% Daily Value *
Total Fat 28.1 g 43.2%
Saturated Fat 12.2 g 61%
Trans Fat
Cholesterol 72.3 mg 24.1%
Sodium 1 mg 0%
Total Carbohydrates 52.9 g 17.6%
Dietary Fiber 6.5 g26%
Sugars 2.4 g
Protein 26.4 g 52.8%
Vitamin A 20.9% Vitamin C 10.2%
Calcium 25.6% Iron 25.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 328
Protein 10.8 g | Carbs 15.7 g | Fat 24.7 g
Per Serving | Calories 210
Protein 14.7 g | Carbs 21.9 g | Fat 6.4 g
Per Serving | Calories 330
Protein 26.3 g | Carbs 21.1 g | Fat 20.2 g
Per Serving | Calories 277
Protein 24.2 g | Carbs 9.6 g | Fat 15.6 g
Per Serving | Calories 418
Protein 24.1 g | Carbs 36 g | Fat 20 g
Per Serving | Calories 332
Protein 7.7 g | Carbs 56.8 g | Fat 7.4 g
Per Serving | Calories 449
Protein 45.2 g | Carbs 14.3 g | Fat 22 g
Per Serving | Calories 231
Protein 20.1 g | Carbs 13.2 g | Fat 10.6 g