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ABS Diet Burger 1 - Recipe and Nutrition Facts
35

ABS Diet Burger 1 Recipe

ABS Diet Burger 1 has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B12, Riboflavin and Niacin.

The food contains 8.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing ABS Diet Burger 1 has been given a composite ranking of 35, and in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat60%
 Calories from Carbs10%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Riboflavin
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A475 IU9.5%
Vitamin C1.9 mg3.2%
Vitamin D10 IU2.5%
Vitamin E0.42 mg1.4%
Thiamin0.11 mg7.6%
Riboflavin0.35 mg20.3%
Niacin5.2 mg25.9%
Vitamin B60.36 mg18%
Folate35.6 mcg8.9%
Vitamin B122.5 mcg40.9%
Pantothenic Acid0.72 mg7.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium92 mg9.2%
Iron3 mg16.5%
Magnesium61.6 mg15.4%
Phosphorus293 mg29.3%
Potassium381.2 mg10.9%
Sodium145.7 mg6.1%
Zinc5.7 mg37.8%
Copper0.22 mg10.8%
Manganese1 mg51.5%
Selenium15.9 mcg22.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.4 g2.8%
Dietary Fiber1.3 g5.2%
Sugars0.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26 g52%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.8 g35.1%
Saturated Fat9 g45%
Monounsaturated Fat9.1 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 347 Calories from Fat 0

% Daily Value *

Total Fat 22.8 g 35.1%

Saturated Fat 9 g 45%

Trans Fat

Cholesterol 129.7 mg 43.2%

Sodium 145.7 mg 6.1%

Total Carbohydrates 8.4 g 2.8%

Dietary Fiber 1.3 g5.2%

Sugars 0.6 g

Protein 26 g 52%

Vitamin A 9.5% Vitamin C 3.2%

Calcium 9.2% Iron 16.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2412924 Embed Table:

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