french burger 1 has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Riboflavin, Niacin and Folate.
The food contains 23.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing french burger 1 has been given a composite ranking of 37, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 66% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 230 IU | 4.6% | ||
Vitamin C | 1.3 mg | 2.1% | ||
Vitamin D | 3.6 IU | 0.9% | ||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.25 mg | 16.9% | ||
Riboflavin | 0.54 mg | 31.5% | ||
Niacin | 9.6 mg | 48.1% | ||
Vitamin B6 | 0.53 mg | 26.3% | ||
Folate | 81.2 mcg | 20.3% | ||
Vitamin B12 | 5 mcg | 82.7% | ||
Pantothenic Acid | 1.1 mg | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 187 mg | 18.7% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 44 mg | 11% | ||
Phosphorus | 353 mg | 35.3% | ||
Potassium | 512.7 mg | 14.6% | ||
Sodium | 800.9 mg | 33.4% | ||
Zinc | 7 mg | 46.9% | ||
Copper | 0.22 mg | 10.9% | ||
Manganese | 0.18 mg | 9.2% | ||
Selenium | 34.2 mcg | 48.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.1 g | 7.7% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.2 g | 76.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 53.9 g | 82.9% | ||
Saturated Fat | 23.1 g | 115.5% | ||
Monounsaturated Fat | 22.3 g | |||
Polyunsaturated Fat | 2.9 g |
Serving size
Amount Per Serving
Calories 750 Calories from Fat 0
% Daily Value *
Total Fat 53.9 g 82.9%
Saturated Fat 23.1 g 115.5%
Trans Fat
Cholesterol 165 mg 55%
Sodium 800.9 mg 33.4%
Total Carbohydrates 23.1 g 7.7%
Dietary Fiber 1.3 g5.2%
Sugars 2.8 g
Protein 38.2 g 76.4%
Vitamin A 4.6% Vitamin C 2.1%
Calcium 18.7% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 379
Protein 35 g | Carbs 23.8 g | Fat 17.8 g
Per Serving | Calories 151
Protein 12 g | Carbs 17.4 g | Fat 4.6 g
Per Serving | Calories 409
Protein 26.6 g | Carbs 6.5 g | Fat 29.5 g
Per Serving | Calories 347
Protein 26 g | Carbs 8.4 g | Fat 22.8 g
Per Serving | Calories 277
Protein 30.7 g | Carbs 26.2 g | Fat 5.2 g
Per Serving | Calories 554
Protein 34 g | Carbs 43.6 g | Fat 25 g
Per Serving | Calories 185
Protein 13.6 g | Carbs 11.9 g | Fat 10.2 g
Per Serving | Calories 409
Protein 26.6 g | Carbs 6.5 g | Fat 29.5 g