GT Express Baked Omelet has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 2.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 11, for GT Express Baked Omelet, and we advise that this food sparingly.
Calories from Protein | 36% | |
Calories from Fat | 56% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 530 IU | 10.6% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 38.4 IU | 9.6% | ||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.04 mg | 2.9% | ||
Riboflavin | 0.3 mg | 17.9% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.08 mg | 4.2% | ||
Folate | 29.2 mcg | 7.3% | ||
Vitamin B12 | 0.62 mcg | 10.3% | ||
Pantothenic Acid | 0.78 mg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 218 mg | 21.8% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 127 mg | 12.7% | ||
Potassium | 120.3 mg | 3.4% | ||
Sodium | 390.3 mg | 16.3% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.02 mg | 1.2% | ||
Selenium | 17.8 mcg | 25.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.9 g | 1% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.7 g | 27.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 154 Calories from Fat 0
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 232 mg 77.3%
Sodium 390.3 mg 16.3%
Total Carbohydrates 2.9 g 1%
Dietary Fiber 0.3 g1.2%
Sugars 0 g
Protein 13.7 g 27.4%
Vitamin A 10.6% Vitamin C 0.5%
Calcium 21.8% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 132
Protein 2.8 g | Carbs 28 g | Fat 1 g
Per Serving | Calories 60
Protein 1 g | Carbs 5 g | Fat 3.5 g
Per Serving | Calories 32
Protein 0.1 g | Carbs 0.1 g | Fat 3.5 g
Per Serving | Calories 10
Protein 0.1 g | Carbs 3.7 g | Fat 0 g
Per Serving | Calories 402
Protein 30.2 g | Carbs 30.3 g | Fat 19.3 g
Per Serving | Calories 291
Protein 6.5 g | Carbs 49.1 g | Fat 9.1 g
Per Serving | Calories 131
Protein 7.1 g | Carbs 13.3 g | Fat 6.2 g
Per Serving | Calories 243
Protein 20.7 g | Carbs 21.6 g | Fat 7.3 g