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One dish - baked Turkey , Mozzarella and Salsa sandwhich - Recipe and Nutrition Facts
22

One dish - baked Turkey , Mozzarella and Salsa sandwhich Recipe

One dish - baked Turkey , Mozzarella and Salsa sandwhich has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 21.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for One dish - baked Turkey , Mozzarella and Salsa sandwhich, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein35%
 Calories from Fat28%
 Calories from Carbs37%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A515 IU10.3%
Vitamin C5 mg8.3%
Vitamin D13.2 IU3.3%
Vitamin E0.76 mg2.5%
Thiamin0.2 mg13.3%
Riboflavin0.2 mg11.8%
Niacin2.4 mg12%
Vitamin B60.08 mg4%
Folate70.4 mcg17.6%
Vitamin B120.26 mcg4.3%
Pantothenic Acid0.68 mg6.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium192 mg19.2%
Iron2.3 mg12.7%
Magnesium48.8 mg12.2%
Phosphorus61 mg6.1%
Potassium326.7 mg9.3%
Sodium464.5 mg19.4%
Zinc1.5 mg10.3%
Copper0.1 mg5%
Manganese0.08 mg4%
Selenium8.3 mcg11.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.6 g7.2%
Dietary Fiber2.7 g10.8%
Sugars1.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.7 g41.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.3 g11.2%
Saturated Fat3.1 g15.5%
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 243 Calories from Fat 0

% Daily Value *

Total Fat 7.3 g 11.2%

Saturated Fat 3.1 g 15.5%

Trans Fat

Cholesterol 124.6 mg 41.5%

Sodium 464.5 mg 19.4%

Total Carbohydrates 21.6 g 7.2%

Dietary Fiber 2.7 g10.8%

Sugars 1.8 g

Protein 20.7 g 41.4%

Vitamin A 10.3% Vitamin C 8.3%

Calcium 19.2% Iron 12.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=274114 Embed Table:

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