Grilled Steak 4 has a high-calorie, low-carb, high-fat and very high-protein content.
With 31 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Grilled Steak 4, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 67% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 77 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31 g | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28 g | 43.1% | ||
Saturated Fat | 11 g | 55% |
Serving size
Amount Per Serving
Calories 387 Calories from Fat 252
% Daily Value *
Total Fat 28 g 43.1%
Saturated Fat 11 g 55%
Trans Fat
Cholesterol 105 mg 35%
Sodium 77 mg 3.2%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars
Protein 31 g 62%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 489
Protein 36.6 g | Carbs 33.8 g | Fat 22.2 g
Per Serving | Calories 177
Protein 26.2 g | Carbs 4.5 g | Fat 5.2 g
Per Serving | Calories 560
Protein 50 g | Carbs 25 g | Fat 28 g
Per Serving | Calories 201
Protein 22.3 g | Carbs 3.1 g | Fat 10.3 g
Per Serving | Calories 326
Protein 28.4 g | Carbs 29.8 g | Fat 10.4 g
Per Serving | Calories 47
Protein 3.3 g | Carbs 3.7 g | Fat 2 g
Per Serving | Calories 143
Protein 4.4 g | Carbs 29.4 g | Fat 1 g
Per Serving | Calories 174
Protein 22 g | Carbs 5.8 g | Fat 6.3 g