GRILLED ROSEMARY-PECAN QUAIL has a average-calorie, average-carb, high-fat and low-protein content.
The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for GRILLED ROSEMARY-PECAN QUAIL, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 74% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1 IU | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 1 mg | 5.6% | ||
Potassium | 121 mg | 3.5% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 14 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25 g | 38.5% | ||
Saturated Fat | 8 g | 40% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 222
% Daily Value *
Total Fat 25 g 38.5%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 31 mg 10.3%
Sodium 1000 mg 41.7%
Total Carbohydrates 18 g 6%
Dietary Fiber 3 g12%
Sugars 14 g
Protein 2 g 4%
Vitamin A 0% Vitamin C
Calcium 3.1% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 332
Protein 26 g | Carbs 12 g | Fat 18 g
Per Serving | Calories 2120
Protein 24 g | Carbs 390 g | Fat 51 g
Per Serving | Calories 281
Protein 14 g | Carbs 33 g | Fat 12 g
Per Serving | Calories 17
Protein 0.64 g | Carbs 4 g | Fat 0 g
Per Serving | Calories 150
Protein 3 g | Carbs 25 g | Fat 4 g
Per Serving | Calories 1538
Protein 85 g | Carbs 110 g | Fat 84 g
Per Serving | Calories 606
Protein 39 g | Carbs 13 g | Fat 46 g
Per Serving | Calories 216
Protein 25 g | Carbs 7 g | Fat 10 g