Grilled Pears with Spiced Ricotta has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Pears with Spiced Ricotta has been given a composite ranking of 65, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 16% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 120 IU | 2.4% | ||
Vitamin C | 5.8 mg | 9.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.08 mg | 4.8% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 98 mg | 9.8% | ||
Iron | 0.4 mg | 2.2% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 70 mg | 7% | ||
Potassium | 61.5 mg | 1.8% | ||
Sodium | 40.3 mg | 1.7% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.12 mg | 6.1% | ||
Manganese | 0.06 mg | 3.1% | ||
Selenium | 5.2 mcg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 16.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 137 Calories from Fat 0
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 9.5 mg 3.2%
Sodium 40.3 mg 1.7%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 4.6 g18.4%
Sugars 16.3 g
Protein 4.3 g 8.6%
Vitamin A 2.4% Vitamin C 9.7%
Calcium 9.8% Iron 2.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 141
Protein 1.8 g | Carbs 37.1 g | Fat 2.5 g
Per Serving | Calories 170
Protein 7 g | Carbs 14 g | Fat 10 g
Per Serving | Calories 160
Protein 5.3 g | Carbs 22 g | Fat 7.7 g
Per Serving | Calories 169
Protein 2.1 g | Carbs 42.3 g | Fat 1.1 g
Per Serving | Calories 171
Protein 7.5 g | Carbs 30.9 g | Fat 2.3 g
Per Serving | Calories 350
Protein 29.8 g | Carbs 33.8 g | Fat 10.8 g
Per Serving | Calories 307
Protein 24.4 g | Carbs 34.3 g | Fat 7.8 g
Per Serving | Calories 375
Protein 8.2 g | Carbs 25.6 g | Fat 28.4 g