grilled pears with havarti and almonds has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 22g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for grilled pears with havarti and almonds, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 39% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1805 IU | 36.1% | ||
Vitamin C | 3.3 mg | 5.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.8% | ||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.07 mg | 3.9% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 144 mg | 14.4% | ||
Iron | 0.49 mg | 2.7% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 30 mg | 3% | ||
Potassium | 153.5 mg | 4.4% | ||
Sodium | 103.7 mg | 4.3% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.15 mg | 7.5% | ||
Manganese | 0.18 mg | 9.2% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 8.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 0
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 17.9 mg 6%
Sodium 103.7 mg 4.3%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 2.5 g10%
Sugars 8.3 g
Protein 5.3 g 10.6%
Vitamin A 36.1% Vitamin C 5.5%
Calcium 14.4% Iron 2.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 137
Protein 4.3 g | Carbs 26 g | Fat 2.6 g
Per Serving | Calories 141
Protein 1.8 g | Carbs 37.1 g | Fat 2.5 g
Per Serving | Calories 169
Protein 2.1 g | Carbs 42.3 g | Fat 1.1 g
Per Serving | Calories 132
Protein 1 g | Carbs 29.1 g | Fat 2.2 g
Per Serving | Calories 338
Protein 21.5 g | Carbs 30.6 g | Fat 17.3 g
Per Serving | Calories 332
Protein 14.1 g | Carbs 30.7 g | Fat 18.1 g
Per Serving | Calories 122
Protein 14 g | Carbs 14.4 g | Fat 1.1 g
Per Serving | Calories 181
Protein 20.4 g | Carbs 19.5 g | Fat 1 g