Grilled Pears has a average-calorie, average-carb, low-fat and low-protein content.
The food contains 37.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Grilled Pears, and we advise that this food on a regular basis.
Calories from Protein | 4% | |
Calories from Fat | 13% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | ||
Vitamin C | 5.3 mg | 8.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.17 mg | 11.6% | ||
Riboflavin | 0.08 mg | 4.5% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.05 mg | 2.7% | ||
Folate | 20 mcg | 5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | ||
Iron | 2 mg | 10.9% | ||
Magnesium | 45.6 mg | 11.4% | ||
Phosphorus | 118 mg | 11.8% | ||
Potassium | 243.9 mg | 7% | ||
Sodium | 4.1 mg | 0.2% | ||
Zinc | 0.96 mg | 6.4% | ||
Copper | 0.26 mg | 13% | ||
Manganese | 1.6 mg | 79.8% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.1 g | 12.4% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 141 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 0 mg
Sodium 4.1 mg 0.2%
Total Carbohydrates 37.1 g 12.4%
Dietary Fiber 5.9 g23.6%
Sugars 4.4 g
Protein 1.8 g 3.6%
Vitamin A 0.6% Vitamin C 8.9%
Calcium 5.2% Iron 10.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 170
Protein 7 g | Carbs 14 g | Fat 10 g
Per Serving | Calories 550
Protein 4 g | Carbs 78 g | Fat 25 g
Per Serving | Calories 137
Protein 4.3 g | Carbs 26 g | Fat 2.6 g
Per Serving | Calories 160
Protein 5.3 g | Carbs 22 g | Fat 7.7 g
Per Serving | Calories 419
Protein 34.3 g | Carbs 35.7 g | Fat 15.1 g
Per Serving | Calories 207
Protein 15.1 g | Carbs 26.7 g | Fat 4.7 g
Per Serving | Calories 417
Protein 32.9 g | Carbs 27.8 g | Fat 16.5 g
Per Serving | Calories 300
Protein 16.1 g | Carbs 35.8 g | Fat 10.8 g