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Kheer (Rice Pudding) 1 - Recipe and Nutrition Facts
47

Kheer (Rice Pudding) 1 Recipe

Kheer (Rice Pudding) 1 has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron.

The food contains 25.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Indian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Kheer (Rice Pudding) 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat65%
 Calories from Carbs26%

Why this is good for you

  • Very low in Cholesterol
  • High in Iron
  • Low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A240 IU4.8%
Vitamin C1.2 mg2%
Vitamin D63.2 IU15.8%
Vitamin E1.6 mg5.3%
Thiamin0.1 mg6.4%
Riboflavin0.28 mg16.4%
Niacin1.4 mg6.8%
Vitamin B60.1 mg5.2%
Folate35.2 mcg8.8%
Vitamin B120.53 mcg8.9%
Pantothenic Acid0.71 mg7.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium183 mg18.3%
Iron4.3 mg23.9%
Magnesium84.8 mg21.2%
Phosphorus262 mg26.2%
Potassium484.7 mg13.8%
Sodium68.7 mg2.9%
Zinc1.5 mg9.7%
Copper0.34 mg17.2%
Manganese1.2 mg59.3%
Selenium5.8 mcg8.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.6 g8.5%
Dietary Fiber0.8 g3.2%
Sugars16.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.2 g16.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat28.4 g43.7%
Saturated Fat22.4 g112%
Monounsaturated Fat3.3 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 375 Calories from Fat 0

% Daily Value *

Total Fat 28.4 g 43.7%

Saturated Fat 22.4 g 112%

Trans Fat

Cholesterol 6.1 mg 2%

Sodium 68.7 mg 2.9%

Total Carbohydrates 25.6 g 8.5%

Dietary Fiber 0.8 g3.2%

Sugars 16.1 g

Protein 8.2 g 16.4%

Vitamin A 4.8% Vitamin C 2%

Calcium 18.3% Iron 23.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1817718 Embed Table:

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