Chicken Picatta from Barefoot Bay has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 27.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Chicken Picatta from Barefoot Bay, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 43% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 360 IU | 7.2% | ||
Vitamin C | 21.1 mg | 35.2% | ||
Vitamin D | 23.6 IU | 5.9% | ||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.08 mg | 5.3% | ||
Riboflavin | 0.15 mg | 8.8% | ||
Niacin | 0.54 mg | 2.7% | ||
Vitamin B6 | 0.09 mg | 4.4% | ||
Folate | 26.8 mcg | 6.7% | ||
Vitamin B12 | 0.29 mcg | 4.9% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 74 mg | 7.4% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 91 mg | 9.1% | ||
Potassium | 92.3 mg | 2.6% | ||
Sodium | 313.7 mg | 13.1% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.06 mg | 3.1% | ||
Selenium | 3.7 mcg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.7 g | 9.2% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.2 g | 60.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.7 g | 30.3% | ||
Saturated Fat | 6 g | 30% | ||
Monounsaturated Fat | 7.8 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 402 Calories from Fat 0
% Daily Value *
Total Fat 19.7 g 30.3%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 109.3 mg 36.4%
Sodium 313.7 mg 13.1%
Total Carbohydrates 27.7 g 9.2%
Dietary Fiber 2.3 g9.2%
Sugars 1.7 g
Protein 30.2 g 60.4%
Vitamin A 7.2% Vitamin C 35.2%
Calcium 7.4% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 298
Protein 30.5 g | Carbs 14.6 g | Fat 14 g
Per Serving | Calories 209
Protein 15.3 g | Carbs 6.7 g | Fat 13.3 g
Per Serving | Calories 349
Protein 47.9 g | Carbs 26.9 g | Fat 5.4 g
Per Serving | Calories 314
Protein 16.7 g | Carbs 37.6 g | Fat 8.9 g
Per Serving | Calories 375
Protein 8.2 g | Carbs 25.6 g | Fat 28.4 g
Per Serving | Calories 307
Protein 24.4 g | Carbs 34.3 g | Fat 7.8 g
Per Serving | Calories 206
Protein 19.6 g | Carbs 14.7 g | Fat 8.3 g
Per Serving | Calories 194
Protein 27.7 g | Carbs 9.5 g | Fat 5.2 g