Chicken Scampi 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin.
The food contains 37.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Scampi 1 has been given a composite ranking of 60, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 27% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 210 IU | 4.2% | ||
Vitamin C | 1.3 mg | 2.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.39 mg | 25.7% | ||
Riboflavin | 0.24 mg | 14.3% | ||
Niacin | 3.9 mg | 19.7% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 13.2 mcg | 3.3% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 2.1 mg | 11.5% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 38 mg | 3.8% | ||
Potassium | 185.3 mg | 5.3% | ||
Sodium | 267.7 mg | 11.2% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.22 mg | 10.9% | ||
Selenium | 4.3 mcg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.6 g | 12.5% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.7 g | 33.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 314 Calories from Fat 0
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 36.4 mg 12.1%
Sodium 267.7 mg 11.2%
Total Carbohydrates 37.6 g 12.5%
Dietary Fiber 2.4 g9.6%
Sugars 2.6 g
Protein 16.7 g 33.4%
Vitamin A 4.2% Vitamin C 2.2%
Calcium 3.4% Iron 11.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 349
Protein 47.9 g | Carbs 26.9 g | Fat 5.4 g
Per Serving | Calories 402
Protein 30.2 g | Carbs 27.7 g | Fat 19.7 g
Per Serving | Calories 251
Protein 9.5 g | Carbs 42.3 g | Fat 4.2 g
Per Serving | Calories 172
Protein 26.3 g | Carbs 4.5 g | Fat 3.9 g
Per Serving | Calories 332
Protein 49.1 g | Carbs 11.3 g | Fat 7.9 g
Per Serving | Calories 228
Protein 29.8 g | Carbs 8.6 g | Fat 8 g
Per Serving | Calories 265
Protein 24.8 g | Carbs 11.1 g | Fat 13.3 g
Per Serving | Calories 285
Protein 52.4 g | Carbs 8.8 g | Fat 7.4 g