Chicken Dijon Casserole has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin and Folate.
The food contains 11.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Chicken Dijon Casserole, and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 45% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1690 IU | 33.8% | ||
Vitamin C | 37.6 mg | 62.7% | ||
Vitamin D | 14.8 IU | 3.7% | ||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.15 mg | 9.9% | ||
Riboflavin | 0.37 mg | 21.7% | ||
Niacin | 9.3 mg | 46.3% | ||
Vitamin B6 | 0.53 mg | 26.4% | ||
Folate | 82 mcg | 20.5% | ||
Vitamin B12 | 0.69 mcg | 11.5% | ||
Pantothenic Acid | 1.3 mg | 12.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 296 mg | 29.6% | ||
Iron | 1.5 mg | 8.5% | ||
Magnesium | 49.6 mg | 12.4% | ||
Phosphorus | 396 mg | 39.6% | ||
Potassium | 621.6 mg | 17.8% | ||
Sodium | 685.6 mg | 28.6% | ||
Zinc | 1.9 mg | 12.7% | ||
Copper | 0.23 mg | 11.3% | ||
Manganese | 0.35 mg | 17.3% | ||
Selenium | 20.7 mcg | 29.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.1 g | 3.7% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.8 g | 49.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | ||
Saturated Fat | 7 g | 35% | ||
Monounsaturated Fat | 4.9 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 265 Calories from Fat 0
% Daily Value *
Total Fat 13.3 g 20.5%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 65.5 mg 21.8%
Sodium 685.6 mg 28.6%
Total Carbohydrates 11.1 g 3.7%
Dietary Fiber 2.7 g10.8%
Sugars 1.8 g
Protein 24.8 g 49.6%
Vitamin A 33.8% Vitamin C 62.7%
Calcium 29.6% Iron 8.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 430
Protein 33.9 g | Carbs 38.4 g | Fat 18.2 g
Per Serving | Calories 379
Protein 14.9 g | Carbs 35.2 g | Fat 21.3 g
Per Serving | Calories 261
Protein 18.3 g | Carbs 13.6 g | Fat 14.7 g
Per Serving | Calories 186
Protein 10.8 g | Carbs 26.3 g | Fat 4.3 g
Per Serving | Calories 314
Protein 16.7 g | Carbs 37.6 g | Fat 8.9 g
Per Serving | Calories 332
Protein 49.1 g | Carbs 11.3 g | Fat 7.9 g
Per Serving | Calories 285
Protein 52.4 g | Carbs 8.8 g | Fat 7.4 g
Per Serving | Calories 270
Protein 13.2 g | Carbs 37.7 g | Fat 6 g