Crescent Chicken Casserole has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 35.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Crescent Chicken Casserole, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 49% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 690 IU | 13.8% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.05 mg | 3.1% | ||
Niacin | 1.3 mg | 6.7% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 208 mg | 20.8% | ||
Iron | 2 mg | 10.9% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 34 mg | 3.4% | ||
Potassium | 53.4 mg | 1.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.08 mg | 3.8% | ||
Selenium | 1.9 mcg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.2 g | 11.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.9 g | 29.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.3 g | 32.8% | ||
Saturated Fat | 11.1 g | 55.5% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 379 Calories from Fat 0
% Daily Value *
Total Fat 21.3 g 32.8%
Saturated Fat 11.1 g 55.5%
Trans Fat
Cholesterol 39.2 mg 13.1%
Sodium 1 mg 0%
Total Carbohydrates 35.2 g 11.7%
Dietary Fiber 1 g4%
Sugars 4.9 g
Protein 14.9 g 29.8%
Vitamin A 13.8% Vitamin C 0.6%
Calcium 20.8% Iron 10.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 345
Protein 47.4 g | Carbs 20.5 g | Fat 6.9 g
Per Serving | Calories 423
Protein 21 g | Carbs 55.7 g | Fat 12.8 g
Per Serving | Calories 430
Protein 33.9 g | Carbs 38.4 g | Fat 18.2 g
Per Serving | Calories 265
Protein 24.8 g | Carbs 11.1 g | Fat 13.3 g
Per Serving | Calories 328
Protein 17.2 g | Carbs 39.1 g | Fat 10.6 g
Per Serving | Calories 288
Protein 29.8 g | Carbs 28.5 g | Fat 5.2 g
Per Serving | Calories 426
Protein 18.1 g | Carbs 37.9 g | Fat 24.9 g
Per Serving | Calories 591
Protein 36.5 g | Carbs 70.4 g | Fat 17.6 g