Chicken sausauge with veggies in wine sauce has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 39.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken sausauge with veggies in wine sauce has been given a composite ranking of 56, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 30% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 24.5 mg | 40.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.02 mg | 1% | ||
Riboflavin | 0.01 mg | 0.5% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.05 mg | 2.7% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | ||
Iron | 0.16 mg | 0.9% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 9 mg | 0.9% | ||
Potassium | 55.8 mg | 1.6% | ||
Sodium | 481.5 mg | 20.1% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.1 mg | 5.1% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.1 g | 13% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.2 g | 34.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 328 Calories from Fat 0
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 50 mg 16.7%
Sodium 481.5 mg 20.1%
Total Carbohydrates 39.1 g 13%
Dietary Fiber 5.6 g22.4%
Sugars 4.1 g
Protein 17.2 g 34.4%
Vitamin A 1% Vitamin C 40.9%
Calcium 1.2% Iron 0.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 26.2 g | Carbs 11 g | Fat 4.9 g
Per Serving | Calories 590
Protein 56.4 g | Carbs 42.2 g | Fat 17.5 g
Per Serving | Calories 318
Protein 55.4 g | Carbs 1.4 g | Fat 6.4 g
Per Serving | Calories 253
Protein 36.5 g | Carbs 12.9 g | Fat 3.2 g
Per Serving | Calories 288
Protein 29.8 g | Carbs 28.5 g | Fat 5.2 g
Per Serving | Calories 242
Protein 25.4 g | Carbs 20.1 g | Fat 5.8 g
Per Serving | Calories 379
Protein 14.9 g | Carbs 35.2 g | Fat 21.3 g
Per Serving | Calories 426
Protein 18.1 g | Carbs 37.9 g | Fat 24.9 g