chicken in wine sauce (taste of home) has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 12.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for chicken in wine sauce (taste of home), and we advise that this food in moderation.
Calories from Protein | 64% | |
Calories from Fat | 13% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 105 IU | 2.1% | ||
Vitamin C | 2.1 mg | 3.5% | ||
Vitamin D | 23.2 IU | 5.8% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.24 mg | 15.9% | ||
Riboflavin | 0.33 mg | 19.4% | ||
Niacin | 17.5 mg | 87.4% | ||
Vitamin B6 | 0.84 mg | 41.8% | ||
Folate | 43.6 mcg | 10.9% | ||
Vitamin B12 | 0.67 mcg | 11.1% | ||
Pantothenic Acid | 1.5 mg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 2.1 mg | 11.8% | ||
Magnesium | 48 mg | 12% | ||
Phosphorus | 338 mg | 33.8% | ||
Potassium | 479.3 mg | 13.7% | ||
Sodium | 111.9 mg | 4.7% | ||
Zinc | 1.5 mg | 10% | ||
Copper | 0.14 mg | 7.1% | ||
Manganese | 0.29 mg | 14.7% | ||
Selenium | 32.1 mcg | 45.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.9 g | 4.3% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.5 g | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 253 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 128.4 mg 42.8%
Sodium 111.9 mg 4.7%
Total Carbohydrates 12.9 g 4.3%
Dietary Fiber 0.6 g2.4%
Sugars 0.4 g
Protein 36.5 g 73%
Vitamin A 2.1% Vitamin C 3.5%
Calcium 2.6% Iron 11.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 318
Protein 55.4 g | Carbs 1.4 g | Fat 6.4 g
Per Serving | Calories 328
Protein 17.2 g | Carbs 39.1 g | Fat 10.6 g
Per Serving | Calories 204
Protein 29.2 g | Carbs 0.7 g | Fat 8.1 g
Per Serving | Calories 155
Protein 13.1 g | Carbs 5.1 g | Fat 8.7 g
Per Serving | Calories 533
Protein 28 g | Carbs 69 g | Fat 17.3 g
Per Serving | Calories 113
Protein 8.2 g | Carbs 9 g | Fat 5 g
Per Serving | Calories 247
Protein 16.1 g | Carbs 10.8 g | Fat 15.7 g
Per Serving | Calories 164
Protein 5.9 g | Carbs 10.7 g | Fat 11.1 g