turkey "nachos" has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 69g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.28 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing turkey "nachos" has been given a composite ranking of 77, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 29% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 133.1 mg | 221.8% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.39 mg | 25.7% | ||
Riboflavin | 0.24 mg | 14.1% | ||
Niacin | 3.3 mg | 16.4% | ||
Vitamin B6 | 0.55 mg | 27.6% | ||
Folate | 165.2 mcg | 41.3% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 1.1 mg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 195 mg | 19.5% | ||
Iron | 4.3 mg | 23.8% | ||
Magnesium | 145.2 mg | 36.3% | ||
Phosphorus | 370 mg | 37% | ||
Potassium | 674.7 mg | 19.3% | ||
Sodium | 348.9 mg | 14.5% | ||
Zinc | 2.7 mg | 18.3% | ||
Copper | 0.45 mg | 22.5% | ||
Manganese | 1.5 mg | 76.4% | ||
Selenium | 14.8 mcg | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69 g | 23% | ||
Dietary Fiber | 13 g | 52% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.3 g | 26.6% | ||
Saturated Fat | 5.9 g | 29.5% | ||
Monounsaturated Fat | 5.8 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 533 Calories from Fat 0
% Daily Value *
Total Fat 17.3 g 26.6%
Saturated Fat 5.9 g 29.5%
Trans Fat
Cholesterol 54.9 mg 18.3%
Sodium 348.9 mg 14.5%
Total Carbohydrates 69 g 23%
Dietary Fiber 13 g52%
Sugars 1.3 g
Protein 28 g 56%
Vitamin A 14% Vitamin C 221.8%
Calcium 19.5% Iron 23.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 121
Protein 7 g | Carbs 0.2 g | Fat 10.2 g
Per Serving | Calories 391
Protein 24 g | Carbs 79.1 g | Fat 3.1 g
Per Serving | Calories 521
Protein 31.2 g | Carbs 58.6 g | Fat 18.9 g
Per Serving | Calories 146
Protein 12.9 g | Carbs 13.9 g | Fat 4.9 g
Per Serving | Calories 113
Protein 8.2 g | Carbs 9 g | Fat 5 g
Per Serving | Calories 263
Protein 10.7 g | Carbs 30.8 g | Fat 12.2 g
Per Serving | Calories 253
Protein 36.5 g | Carbs 12.9 g | Fat 3.2 g
Per Serving | Calories 247
Protein 16.1 g | Carbs 10.8 g | Fat 15.7 g