Hannahs Chicken Casserole has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium and Niacin.
The food contains 13.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Hannahs Chicken Casserole has been given a composite ranking of 29, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 51% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 435 IU | 8.7% | ||
Vitamin C | 2.7 mg | 4.5% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.17 mg | 11.3% | ||
Riboflavin | 0.23 mg | 13.7% | ||
Niacin | 5.2 mg | 25.9% | ||
Vitamin B6 | 0.26 mg | 12.8% | ||
Folate | 40.4 mcg | 10.1% | ||
Vitamin B12 | 0.41 mcg | 6.8% | ||
Pantothenic Acid | 0.7 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 233 mg | 23.3% | ||
Iron | 1.8 mg | 10.2% | ||
Magnesium | 30 mg | 7.5% | ||
Phosphorus | 264 mg | 26.4% | ||
Potassium | 274.6 mg | 7.8% | ||
Sodium | 724 mg | 30.2% | ||
Zinc | 1.5 mg | 10.3% | ||
Copper | 0.17 mg | 8.5% | ||
Manganese | 0.17 mg | 8.3% | ||
Selenium | 17.8 mcg | 25.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.6 g | 4.5% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.3 g | 36.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.7 g | 22.6% | ||
Saturated Fat | 7.3 g | 36.5% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 261 Calories from Fat 0
% Daily Value *
Total Fat 14.7 g 22.6%
Saturated Fat 7.3 g 36.5%
Trans Fat
Cholesterol 62.3 mg 20.8%
Sodium 724 mg 30.2%
Total Carbohydrates 13.6 g 4.5%
Dietary Fiber 0.8 g3.2%
Sugars 0.2 g
Protein 18.3 g 36.6%
Vitamin A 8.7% Vitamin C 4.5%
Calcium 23.3% Iron 10.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 265
Protein 24.8 g | Carbs 11.1 g | Fat 13.3 g
Per Serving | Calories 430
Protein 33.9 g | Carbs 38.4 g | Fat 18.2 g
Per Serving | Calories 186
Protein 10.8 g | Carbs 26.3 g | Fat 4.3 g
Per Serving | Calories 337
Protein 33.5 g | Carbs 31.1 g | Fat 7.9 g
Per Serving | Calories 299
Protein 29.3 g | Carbs 49.8 g | Fat 1.7 g
Per Serving | Calories 336
Protein 27.1 g | Carbs 28.7 g | Fat 12.1 g
Per Serving | Calories 96
Protein 3 g | Carbs 21.6 g | Fat 0.1 g
Per Serving | Calories 251
Protein 21.8 g | Carbs 17.8 g | Fat 9.9 g