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Hannahs Chicken Casserole - Recipe and Nutrition Facts
29

Hannahs Chicken Casserole Recipe

Hannahs Chicken Casserole has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium and Niacin.

The food contains 13.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Hannahs Chicken Casserole has been given a composite ranking of 29, and in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat51%
 Calories from Carbs21%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Calcium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A435 IU8.7%
Vitamin C2.7 mg4.5%
Vitamin D3.2 IU0.8%
Vitamin E0.72 mg2.4%
Thiamin0.17 mg11.3%
Riboflavin0.23 mg13.7%
Niacin5.2 mg25.9%
Vitamin B60.26 mg12.8%
Folate40.4 mcg10.1%
Vitamin B120.41 mcg6.8%
Pantothenic Acid0.7 mg7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium233 mg23.3%
Iron1.8 mg10.2%
Magnesium30 mg7.5%
Phosphorus264 mg26.4%
Potassium274.6 mg7.8%
Sodium724 mg30.2%
Zinc1.5 mg10.3%
Copper0.17 mg8.5%
Manganese0.17 mg8.3%
Selenium17.8 mcg25.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.6 g4.5%
Dietary Fiber0.8 g3.2%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.3 g36.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.7 g22.6%
Saturated Fat7.3 g36.5%
Monounsaturated Fat4.1 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 261 Calories from Fat 0

% Daily Value *

Total Fat 14.7 g 22.6%

Saturated Fat 7.3 g 36.5%

Trans Fat

Cholesterol 62.3 mg 20.8%

Sodium 724 mg 30.2%

Total Carbohydrates 13.6 g 4.5%

Dietary Fiber 0.8 g3.2%

Sugars 0.2 g

Protein 18.3 g 36.6%

Vitamin A 8.7% Vitamin C 4.5%

Calcium 23.3% Iron 10.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1775074 Embed Table:

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