Easy 100 calorie rice pudding has a low-calorie, average-carb, low-fat and average-protein content.
The food contains 21.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy 100 calorie rice pudding has been given a composite ranking of 71, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 1% | |
Calories from Carbs | 87% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 105 IU | 2.1% | ||
Vitamin C | 0.78 mg | 1.3% | ||
Vitamin D | 20.8 IU | 5.2% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.08 mg | 5.6% | ||
Riboflavin | 0.08 mg | 4.6% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 22.8 mcg | 5.7% | ||
Vitamin B12 | 0.19 mcg | 3.2% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 78 mg | 7.8% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 58 mg | 5.8% | ||
Potassium | 131.8 mg | 3.8% | ||
Sodium | 27.4 mg | 1.1% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.05 mg | 2.7% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.6 g | 7.2% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 7.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.1 g | 0.15% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 96 Calories from Fat 0
% Daily Value *
Total Fat 0.1 g 0.15%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 1 mg 0.3%
Sodium 27.4 mg 1.1%
Total Carbohydrates 21.6 g 7.2%
Dietary Fiber 0.3 g1.2%
Sugars 7.8 g
Protein 3 g 6%
Vitamin A 2.1% Vitamin C 1.3%
Calcium 7.8% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 194
Protein 2.8 g | Carbs 44.1 g | Fat 0.2 g
Per Serving | Calories 133
Protein 4.2 g | Carbs 25.1 g | Fat 1.1 g
Per Serving | Calories 89
Protein 4.5 g | Carbs 13.7 g | Fat 1.8 g
Per Serving | Calories 153
Protein 2.9 g | Carbs 31.9 g | Fat 2.6 g
Per Serving | Calories 261
Protein 18.3 g | Carbs 13.6 g | Fat 14.7 g
Per Serving | Calories 299
Protein 29.3 g | Carbs 49.8 g | Fat 1.7 g
Per Serving | Calories 251
Protein 21.8 g | Carbs 17.8 g | Fat 9.9 g
Per Serving | Calories 404
Protein 32.1 g | Carbs 1.6 g | Fat 28.3 g