Easy Rice Pudding has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 44.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Rice Pudding has been given a composite ranking of 72, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 1% | |
Calories from Carbs | 93% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.11 mg | 6.5% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.06 mg | 3.2% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0.26 mcg | 4.3% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 92 mg | 9.2% | ||
Iron | 0.34 mg | 1.9% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 84 mg | 8.4% | ||
Potassium | 225.6 mg | 6.4% | ||
Sodium | 37.5 mg | 1.6% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.05 mg | 2.4% | ||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.1 g | 14.7% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.2 g | 0.31% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 194 Calories from Fat 0
% Daily Value *
Total Fat 0.2 g 0.31%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 1.4 mg 0.5%
Sodium 37.5 mg 1.6%
Total Carbohydrates 44.1 g 14.7%
Dietary Fiber 0.6 g2.4%
Sugars 6 g
Protein 2.8 g 5.6%
Vitamin A 0.1% Vitamin C 2%
Calcium 9.2% Iron 1.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 133
Protein 4.2 g | Carbs 25.1 g | Fat 1.1 g
Per Serving | Calories 118
Protein 7.6 g | Carbs 21.2 g | Fat 0.7 g
Per Serving | Calories 96
Protein 3 g | Carbs 21.6 g | Fat 0.1 g
Per Serving | Calories 89
Protein 4.5 g | Carbs 13.7 g | Fat 1.8 g
Per Serving | Calories 136
Protein 2.6 g | Carbs 31.3 g | Fat 3.9 g
Per Serving | Calories 155
Protein 3.7 g | Carbs 35.2 g | Fat 0.7 g
Per Serving | Calories 312
Protein 36.2 g | Carbs 31.6 g | Fat 3.9 g
Per Serving | Calories 266
Protein 21.2 g | Carbs 26.7 g | Fat 8.2 g