Rotel Chicken Quesadillas has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 26.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 47.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Rotel Chicken Quesadillas has been given a composite ranking of 51, and in moderation.
Calories from Protein | 55% | |
Calories from Fat | 14% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 290 IU | 5.8% | ||
Vitamin C | 5.3 mg | 8.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.15 mg | 9.9% | ||
Riboflavin | 0.18 mg | 10.8% | ||
Niacin | 21.4 mg | 107.2% | ||
Vitamin B6 | 1.1 mg | 54.4% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 0.72 mcg | 12% | ||
Pantothenic Acid | 1.6 mg | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 2.9 mg | 16.3% | ||
Magnesium | 58 mg | 14.5% | ||
Phosphorus | 377 mg | 37.7% | ||
Potassium | 533 mg | 15.2% | ||
Sodium | 814 mg | 33.9% | ||
Zinc | 1.6 mg | 10.5% | ||
Copper | 0.12 mg | 6.1% | ||
Manganese | 0.1 mg | 4.9% | ||
Selenium | 33.8 mcg | 48.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.9 g | 9% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 47.9 g | 95.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 349 Calories from Fat 0
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 109.5 mg 36.5%
Sodium 814 mg 33.9%
Total Carbohydrates 26.9 g 9%
Dietary Fiber 4 g16%
Sugars 1 g
Protein 47.9 g 95.8%
Vitamin A 5.8% Vitamin C 8.8%
Calcium 3% Iron 16.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 402
Protein 30.2 g | Carbs 27.7 g | Fat 19.7 g
Per Serving | Calories 298
Protein 30.5 g | Carbs 14.6 g | Fat 14 g
Per Serving | Calories 314
Protein 16.7 g | Carbs 37.6 g | Fat 8.9 g
Per Serving | Calories 251
Protein 9.5 g | Carbs 42.3 g | Fat 4.2 g
Per Serving | Calories 139
Protein 1.8 g | Carbs 25.3 g | Fat 3.8 g
Per Serving | Calories 194
Protein 27.7 g | Carbs 9.5 g | Fat 5.2 g
Per Serving | Calories 439
Protein 33.7 g | Carbs 51.7 g | Fat 9.5 g
Per Serving | Calories 335
Protein 5.7 g | Carbs 63.3 g | Fat 3.8 g