Grilled Lemon Chicken with Tabbouleh has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 42 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Arabic cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Grilled Lemon Chicken with Tabbouleh, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 60% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 4.5 mg | 25% | ||
Potassium | 790 mg | 22.6% | ||
Sodium | 1160 mg | 48.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42 g | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 41 g | 63.1% | ||
Saturated Fat | 10 g | 50% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 620 Calories from Fat 370
% Daily Value *
Total Fat 41 g 63.1%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 190 mg 63.3%
Sodium 1160 mg 48.3%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 5 g20%
Sugars 2 g
Protein 42 g 84%
Vitamin A 50% Vitamin C 70%
Calcium 8% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 380
Protein 14 g | Carbs 22 g | Fat 27 g
Per Serving | Calories 510
Protein 14 g | Carbs 81 g | Fat 17 g
Per Serving | Calories 380
Protein 23 g | Carbs 12 g | Fat 27 g
Per Serving | Calories 218
Protein 25.2 g | Carbs 3 g | Fat 11.8 g
Per Serving | Calories 330
Protein 13 g | Carbs 25 g | Fat 20 g
Per Serving | Calories 380
Protein 4 g | Carbs 34 g | Fat 26 g
Per Serving | Calories 320
Protein 21 g | Carbs 24 g | Fat 15 g
Per Serving | Calories 370
Protein 23 g | Carbs 41 g | Fat 13 g