Grilled lemon yogurt chicken 1 has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled lemon yogurt chicken 1 has been given a composite ranking of 45, and in moderation.
Calories from Protein | 46% | |
Calories from Fat | 48% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 215 IU | 4.3% | ||
Vitamin C | 14.9 mg | 24.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.6% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0 mg | 0.2% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | ||
Iron | 1.2 mg | 6.6% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 4 mg | 0.4% | ||
Potassium | 34.7 mg | 1% | ||
Sodium | 563.5 mg | 23.5% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.03 mg | 1.6% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3 g | 1% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.2 g | 50.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.2% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 8 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 218 Calories from Fat 0
% Daily Value *
Total Fat 11.8 g 18.2%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 563.5 mg 23.5%
Total Carbohydrates 3 g 1%
Dietary Fiber 0.2 g0.8%
Sugars 1.3 g
Protein 25.2 g 50.4%
Vitamin A 4.3% Vitamin C 24.8%
Calcium 1.9% Iron 6.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 380
Protein 23 g | Carbs 12 g | Fat 27 g
Per Serving | Calories 620
Protein 42 g | Carbs 20 g | Fat 41 g
Per Serving | Calories 372
Protein 6.1 g | Carbs 6 g | Fat 37.1 g
Per Serving | Calories 202
Protein 16 g | Carbs 1.57 g | Fat 14.6 g
Per Serving | Calories 206
Protein 5.8 g | Carbs 11 g | Fat 13.8 g
Per Serving | Calories 111
Protein 5.7 g | Carbs 21.4 g | Fat 0.4 g
Per Serving | Calories 105
Protein 3.2 g | Carbs 18.8 g | Fat 1.8 g
Per Serving | Calories 256
Protein 24.7 g | Carbs 30.3 g | Fat 8.2 g