Inas Grilled Lemon Chicken Recipe has a high-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Inas Grilled Lemon Chicken Recipe, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 63% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 930 mg | 38.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27 g | 41.5% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 380 Calories from Fat 240
% Daily Value *
Total Fat 27 g 41.5%
Saturated Fat 4.5 g 22.5%
Trans Fat 0 g
Cholesterol 65 mg 21.7%
Sodium 930 mg 38.8%
Total Carbohydrates 12 g 4%
Dietary Fiber 5 g20%
Sugars 4 g
Protein 23 g 46%
Vitamin A 460% Vitamin C 110%
Calcium 10% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 620
Protein 42 g | Carbs 20 g | Fat 41 g
Per Serving | Calories 380
Protein 14 g | Carbs 22 g | Fat 27 g
Per Serving | Calories 218
Protein 25.2 g | Carbs 3 g | Fat 11.8 g
Per Serving | Calories 372
Protein 6.1 g | Carbs 6 g | Fat 37.1 g
Per Serving | Calories 90
Protein 3 g | Carbs 12 g | Fat 3 g
Per Serving | Calories 820
Protein 56 g | Carbs 32 g | Fat 53 g
Per Serving | Calories 280
Protein 15 g | Carbs 25 g | Fat 13 g
Per Serving | Calories 240
Protein 22 g | Carbs 22 g | Fat 7 g