Grilled Curry-Ginger Lamb Chops has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron.
With 32.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 4.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Curry-Ginger Lamb Chops has been given a composite ranking of 37, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 38% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.8 g | 6.9% | ||
Dietary Fiber | 1.3 g | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.1 g | 64.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.5 g | 22.3% | ||
Saturated Fat | 4.9 g | 24.5% |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 129
% Daily Value *
Total Fat 14.5 g 22.3%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 95 mg 31.7%
Sodium 344 mg 14.3%
Total Carbohydrates 20.8 g 6.9%
Dietary Fiber 1.3 g5.2%
Sugars
Protein 32.1 g 64.2%
Vitamin A Vitamin C
Calcium 5.7% Iron 24.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 187
Protein 24.4 g | Carbs 3.5 g | Fat 6.9 g
Per Serving | Calories 274
Protein 23 g | Carbs 8.1 g | Fat 17 g
Per Serving | Calories 370
Protein 28 g | Carbs 7 g | Fat 25 g
Per Serving | Calories 222
Protein 6 g | Carbs 4 g | Fat 21 g
Per Serving | Calories 355
Protein 24.6 g | Carbs 32.2 g | Fat 13.3 g
Per Serving | Calories 285
Protein 21.8 g | Carbs 23.3 g | Fat 11.3 g
Per Serving | Calories 581
Protein 35 g | Carbs 23 g | Fat 39 g
Per Serving | Calories 332
Protein 11.4 g | Carbs 55.8 g | Fat 8 g