Grilled Lamb Chops 3 has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Iron.
With 24.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Grilled Lamb Chops 3, and we advise that this food sparingly.
Calories from Protein | 56% | |
Calories from Fat | 36% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.5 g | 1.2% | ||
Dietary Fiber | 1.5 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.4 g | 48.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 187 Calories from Fat 62
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 75 mg 25%
Sodium 667 mg 27.8%
Total Carbohydrates 3.5 g 1.2%
Dietary Fiber 1.5 g6%
Sugars
Protein 24.4 g 48.8%
Vitamin A Vitamin C
Calcium 7.3% Iron 22.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 274
Protein 23 g | Carbs 8.1 g | Fat 17 g
Per Serving | Calories 683
Protein 43 g | Carbs 86 g | Fat 18 g
Per Serving | Calories 340
Protein 32.1 g | Carbs 20.8 g | Fat 14.5 g
Per Serving | Calories 370
Protein 28 g | Carbs 7 g | Fat 25 g
Per Serving | Calories 323
Protein 21.2 g | Carbs 35.2 g | Fat 10.7 g
Per Serving | Calories 304
Protein 21.3 g | Carbs 29 g | Fat 11.8 g
Per Serving | Calories 256
Protein 29.9 g | Carbs 11.2 g | Fat 9.8 g
Per Serving | Calories 241
Protein 26.6 g | Carbs 17.8 g | Fat 6.1 g