Grilled Cilantro Salmon has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 94.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Cilantro Salmon has been given a composite ranking of 33, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 8% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 6 mg | 10% | ||
Thiamin | 0.12 mg | 8% | ||
Niacin | 12.4 mg | 62% | ||
Vitamin B6 | 0.48 mg | 24% | ||
Folate | 32 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 2 mg | 11% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 391 mg | 11.2% | ||
Sodium | 105 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 94.3 g | 31.4% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 93 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 1 g | 5% |
Serving size
Amount Per Serving
Calories 459 Calories from Fat 41
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 34 mg 11.3%
Sodium 105 mg 4.4%
Total Carbohydrates 94.3 g 31.4%
Dietary Fiber 0.5 g2%
Sugars 93 g
Protein 17 g 34%
Vitamin A 14% Vitamin C 10%
Calcium 5% Iron 11%
*Based on a 2000 Calorie diet
Per 100g | Calories 195
Protein 20.8 g | Carbs 7.4 g | Fat 11.4 g
Per 100g | Calories 234
Protein 13.3 g | Carbs 7.5 g | Fat 14.1 g
Per Serving | Calories 600
Protein 32.1 g | Carbs 6.6 g | Fat 49.5 g
Per Serving | Calories 373
Protein 37.6 g | Carbs 22.3 g | Fat 14.5 g
Per Serving | Calories 565
Protein 45.3 g | Carbs 50 g | Fat 18.7 g
Per Serving | Calories 540
Protein 47.4 g | Carbs 42.3 g | Fat 19.8 g
Per Serving | Calories 685
Protein 48.4 g | Carbs 29.8 g | Fat 41.5 g
Per Serving | Calories 279
Protein 5.3 g | Carbs 32.8 g | Fat 16.3 g