Honey-Ginger Grilled Salmon 1 has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin and Niacin.
The food contains 22.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Honey-Ginger Grilled Salmon 1, and we advise that this food in moderation.
Calories from Protein | 41% | |
Calories from Fat | 35% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 11.4 mg | 19% | ||
Thiamin | 0.47 mg | 31% | ||
Niacin | 25.2 mg | 126% | ||
Vitamin B6 | 0.44 mg | 22% | ||
Folate | 40 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 76 mg | 19% | ||
Potassium | 614 mg | 17.5% | ||
Sodium | 1291 mg | 53.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.3 g | 7.4% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 19.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.6 g | 75.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.5 g | 22.3% | ||
Saturated Fat | 2.5 g | 12.5% |
Serving size
Amount Per Serving
Calories 373 Calories from Fat 130
% Daily Value *
Total Fat 14.5 g 22.3%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 114 mg 38%
Sodium 1291 mg 53.8%
Total Carbohydrates 22.3 g 7.4%
Dietary Fiber 0.5 g2%
Sugars 19.8 g
Protein 37.6 g 75.2%
Vitamin A 7% Vitamin C 19%
Calcium 3% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 600
Protein 32.1 g | Carbs 6.6 g | Fat 49.5 g
Per Serving | Calories 459
Protein 17 g | Carbs 94.3 g | Fat 4.5 g
Per Serving | Calories 324
Protein 34.2 g | Carbs 2.9 g | Fat 18.8 g
Per Serving | Calories 307
Protein 23.3 g | Carbs 4.6 g | Fat 21.5 g
Per Serving | Calories 158
Protein 12.4 g | Carbs 0.3 g | Fat 11.9 g
Per Serving | Calories 307
Protein 30.1 g | Carbs 5.9 g | Fat 18 g
Per Serving | Calories 466
Protein 37.1 g | Carbs 34 g | Fat 18.6 g
Per Serving | Calories 328
Protein 10.9 g | Carbs 13.4 g | Fat 25.6 g