Chicken Spaghetti Casserole I has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 34g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 37.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Chicken Spaghetti Casserole I, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 37% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 12.6 mg | 21% | ||
Thiamin | 0.71 mg | 47% | ||
Niacin | 30.8 mg | 154% | ||
Vitamin B6 | 0.7 mg | 35% | ||
Folate | 228 mcg | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 380 mg | 38% | ||
Iron | 5.4 mg | 30% | ||
Magnesium | 80 mg | 20% | ||
Potassium | 382 mg | 10.9% | ||
Sodium | 618 mg | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34 g | 11.3% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.1 g | 74.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.6 g | 28.6% | ||
Saturated Fat | 9.5 g | 47.5% |
Serving size
Amount Per Serving
Calories 466 Calories from Fat 167
% Daily Value *
Total Fat 18.6 g 28.6%
Saturated Fat 9.5 g 47.5%
Trans Fat
Cholesterol 99 mg 33%
Sodium 618 mg 25.8%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 1.7 g6.8%
Sugars 3 g
Protein 37.1 g 74.2%
Vitamin A 13% Vitamin C 21%
Calcium 38% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 629
Protein 37.9 g | Carbs 45.3 g | Fat 32.1 g
Per Serving | Calories 670
Protein 44 g | Carbs 49 g | Fat 33 g
Per Serving | Calories 373
Protein 37.6 g | Carbs 22.3 g | Fat 14.5 g
Per Serving | Calories 158
Protein 12.4 g | Carbs 0.3 g | Fat 11.9 g
Per Serving | Calories 328
Protein 10.9 g | Carbs 13.4 g | Fat 25.6 g
Per Serving | Calories 543
Protein 29.6 g | Carbs 54.1 g | Fat 23.3 g