Aunt Liz's Chicken Spaghetti Casserole has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 49g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 44 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Aunt Liz's Chicken Spaghetti Casserole has been given a composite ranking of 33, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 44% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 500 mg | 50% | ||
Iron | 5.4 mg | 30% | ||
Potassium | 960 mg | 27.4% | ||
Sodium | 2070 mg | 86.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49 g | 16.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 44 g | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33 g | 50.8% | ||
Saturated Fat | 16 g | 80% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 670 Calories from Fat 300
% Daily Value *
Total Fat 33 g 50.8%
Saturated Fat 16 g 80%
Trans Fat 0 g
Cholesterol 150 mg 50%
Sodium 2070 mg 86.3%
Total Carbohydrates 49 g 16.3%
Dietary Fiber 5 g20%
Sugars 11 g
Protein 44 g 88%
Vitamin A 60% Vitamin C 140%
Calcium 50% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 629
Protein 37.9 g | Carbs 45.3 g | Fat 32.1 g
Per Serving | Calories 466
Protein 37.1 g | Carbs 34 g | Fat 18.6 g
Per Serving | Calories 240
Protein 16.8 g | Carbs 27.1 g | Fat 6.4 g
Per Serving | Calories 109
Protein 4.3 g | Carbs 12.3 g | Fat 4.8 g
Per Serving | Calories 420
Protein 28 g | Carbs 45 g | Fat 15 g
Per Serving | Calories 200
Protein 9 g | Carbs 27 g | Fat 7 g
Per Serving | Calories 190
Protein 7 g | Carbs 31 g | Fat 4.5 g
Per Serving | Calories 610
Protein 35 g | Carbs 90 g | Fat 12 g