Chorizo Stuffed Chicken Breasts with Raspberry Mole has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 29.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 48.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chorizo Stuffed Chicken Breasts with Raspberry Mole has been given a composite ranking of 62, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 54% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1800 IU | 36% | ||
Vitamin C | 52.8 mg | 88% | ||
Thiamin | 0.56 mg | 37% | ||
Niacin | 41.2 mg | 206% | ||
Vitamin B6 | 1.4 mg | 71% | ||
Folate | 104 mcg | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 230 mg | 23% | ||
Iron | 4.9 mg | 27% | ||
Magnesium | 100 mg | 25% | ||
Potassium | 907 mg | 25.9% | ||
Sodium | 638 mg | 26.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.8 g | 9.9% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 19.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 48.4 g | 96.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 41.5 g | 63.8% | ||
Saturated Fat | 11.3 g | 56.5% |
Serving size
Amount Per Serving
Calories 685 Calories from Fat 373
% Daily Value *
Total Fat 41.5 g 63.8%
Saturated Fat 11.3 g 56.5%
Trans Fat
Cholesterol 140 mg 46.7%
Sodium 638 mg 26.6%
Total Carbohydrates 29.8 g 9.9%
Dietary Fiber 3.4 g13.6%
Sugars 19.4 g
Protein 48.4 g 96.8%
Vitamin A 36% Vitamin C 88%
Calcium 23% Iron 27%
*Based on a 2000 Calorie diet
Per 100g | Calories 236
Protein 12.9 g | Carbs 10 g | Fat 16.4 g
Per 100g | Calories 150
Protein 17.1 g | Carbs 5 g | Fat 7.1 g
Per Serving | Calories 403
Protein 29.2 g | Carbs 11.8 g | Fat 26.7 g
Per Serving | Calories 831
Protein 46.3 g | Carbs 66.5 g | Fat 42.3 g
Per Serving | Calories 459
Protein 17 g | Carbs 94.3 g | Fat 4.5 g
Per Serving | Calories 565
Protein 45.3 g | Carbs 50 g | Fat 18.7 g
Per Serving | Calories 279
Protein 5.3 g | Carbs 32.8 g | Fat 16.3 g
Per Serving | Calories 241
Protein 18.6 g | Carbs 37.1 g | Fat 3.2 g