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grilled chicken with pineapple marinade - Recipe and Nutrition Facts
17

grilled chicken with pineapple marinade Recipe

grilled chicken with pineapple marinade has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 20.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing grilled chicken with pineapple marinade has been given a composite ranking of 17, and sparingly.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat3%
 Calories from Carbs77%

Why this is good for you

  • Low in Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A75 IU1.5%
Vitamin C6.8 mg11.3%
Vitamin D0 IU
Vitamin E0.1 mg0.33%
Thiamin0.08 mg5%
Riboflavin0.04 mg2.1%
Niacin2.2 mg11.1%
Vitamin B60.17 mg8.6%
Folate4.4 mcg1.1%
Vitamin B120.07 mcg1.1%
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium15 mg1.5%
Iron0.49 mg2.7%
Magnesium16.8 mg4.2%
Phosphorus43 mg4.3%
Potassium148.5 mg4.2%
Sodium588.1 mg24.5%
Zinc0.27 mg1.8%
Copper0.07 mg3.7%
Manganese0.87 mg43.7%
Selenium3.9 mcg5.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.7 g6.9%
Dietary Fiber0.6 g2.4%
Sugars18.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.5 g11%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.3 g0.46%
Saturated Fat0.1 g0.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 104 Calories from Fat 0

% Daily Value *

Total Fat 0.3 g 0.46%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 10.3 mg 3.4%

Sodium 588.1 mg 24.5%

Total Carbohydrates 20.7 g 6.9%

Dietary Fiber 0.6 g2.4%

Sugars 18.1 g

Protein 5.5 g 11%

Vitamin A 1.5% Vitamin C 11.3%

Calcium 1.5% Iron 2.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=372399 Embed Table:

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