grilled chicken with pineapple marinade has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 20.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing grilled chicken with pineapple marinade has been given a composite ranking of 17, and sparingly.
Calories from Protein | 20% | |
Calories from Fat | 3% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 6.8 mg | 11.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.08 mg | 5% | ||
Riboflavin | 0.04 mg | 2.1% | ||
Niacin | 2.2 mg | 11.1% | ||
Vitamin B6 | 0.17 mg | 8.6% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 0.07 mcg | 1.1% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15 mg | 1.5% | ||
Iron | 0.49 mg | 2.7% | ||
Magnesium | 16.8 mg | 4.2% | ||
Phosphorus | 43 mg | 4.3% | ||
Potassium | 148.5 mg | 4.2% | ||
Sodium | 588.1 mg | 24.5% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.87 mg | 43.7% | ||
Selenium | 3.9 mcg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.7 g | 6.9% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 18.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.3 g | 0.46% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 104 Calories from Fat 0
% Daily Value *
Total Fat 0.3 g 0.46%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 10.3 mg 3.4%
Sodium 588.1 mg 24.5%
Total Carbohydrates 20.7 g 6.9%
Dietary Fiber 0.6 g2.4%
Sugars 18.1 g
Protein 5.5 g 11%
Vitamin A 1.5% Vitamin C 11.3%
Calcium 1.5% Iron 2.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 409
Protein 42.8 g | Carbs 38.3 g | Fat 11.4 g
Per Serving | Calories 196
Protein 28.4 g | Carbs 16 g | Fat 2.1 g
Per Serving | Calories 445
Protein 35.3 g | Carbs 63.8 g | Fat 5.8 g
Per Serving | Calories 109
Protein 13.9 g | Carbs 9.9 g | Fat 1.5 g
Per Serving | Calories 225
Protein 25.7 g | Carbs 4.3 g | Fat 13.2 g
Per Serving | Calories 259
Protein 12.3 g | Carbs 42.3 g | Fat 5.8 g
Per Serving | Calories 177
Protein 15.1 g | Carbs 12.5 g | Fat 7 g
Per Serving | Calories 251
Protein 24.2 g | Carbs 29.7 g | Fat 4.6 g