Quick and easy chicken, broccoli cheesy rice has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 42.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Quick and easy chicken, broccoli cheesy rice, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 19% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1580 IU | 31.6% | ||
Vitamin C | 77.9 mg | 129.8% | ||
Vitamin D | 18.8 IU | 4.7% | ||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.23 mg | 15.4% | ||
Riboflavin | 0.16 mg | 9.6% | ||
Niacin | 3.5 mg | 17.6% | ||
Vitamin B6 | 0.2 mg | 9.9% | ||
Folate | 106.4 mcg | 26.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 103 mg | 10.3% | ||
Iron | 1.9 mg | 10.5% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 67 mg | 6.7% | ||
Potassium | 285.9 mg | 8.2% | ||
Sodium | 890.5 mg | 37.1% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.29 mg | 14.5% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.3 g | 14.1% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.3 g | 24.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 259 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 10.9 mg 3.6%
Sodium 890.5 mg 37.1%
Total Carbohydrates 42.3 g 14.1%
Dietary Fiber 4.4 g17.6%
Sugars 4.2 g
Protein 12.3 g 24.6%
Vitamin A 31.6% Vitamin C 129.8%
Calcium 10.3% Iron 10.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 209
Protein 32.5 g | Carbs 0.9 g | Fat 7.4 g
Per Serving | Calories 88
Protein 7.5 g | Carbs 3.5 g | Fat 5.1 g
Per Serving | Calories 311
Protein 28.3 g | Carbs 37 g | Fat 12.6 g
Per Serving | Calories 277
Protein 30.3 g | Carbs 21.2 g | Fat 7.2 g
Per Serving | Calories 333
Protein 19.3 g | Carbs 45.7 g | Fat 7.6 g
Per Serving | Calories 389
Protein 32 g | Carbs 29.4 g | Fat 15.8 g
Per Serving | Calories 225
Protein 25.7 g | Carbs 4.3 g | Fat 13.2 g
Per Serving | Calories 104
Protein 5.5 g | Carbs 20.7 g | Fat 0.3 g