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Quick & Easy Homemade Chicken Soup - Recipe and Nutrition Facts
16

Quick & Easy Homemade Chicken Soup Recipe

Quick & Easy Homemade Chicken Soup has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A and Niacin.

The food contains 3.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Quick & Easy Homemade Chicken Soup has been given a composite ranking of 16, and sparingly.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat51%
 Calories from Carbs16%

Why this is good for you

  • High in Niacin
  • Very high in Vitamin A

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3775 IU75.5%
Vitamin C2.2 mg3.6%
Vitamin D0 IU
Vitamin E0.54 mg1.8%
Thiamin0.04 mg2.9%
Riboflavin0.15 mg8.9%
Niacin5.9 mg29.7%
Vitamin B60.16 mg8.1%
Folate18.4 mcg4.6%
Vitamin B120.46 mcg7.6%
Pantothenic Acid0.5 mg5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium22 mg2.2%
Iron1.4 mg7.6%
Magnesium15.2 mg3.8%
Phosphorus165 mg16.5%
Potassium419.8 mg12%
Sodium689.6 mg28.7%
Zinc1.1 mg7%
Copper0.21 mg10.4%
Manganese0.37 mg18.5%
Selenium8.5 mcg12.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3.5 g1.2%
Dietary Fiber0.7 g2.8%
Sugars1.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.5 g15%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.1 g7.8%
Saturated Fat3.4 g17%
Monounsaturated Fat1.2 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 88 Calories from Fat 0

% Daily Value *

Total Fat 5.1 g 7.8%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 29.3 mg 9.8%

Sodium 689.6 mg 28.7%

Total Carbohydrates 3.5 g 1.2%

Dietary Fiber 0.7 g2.8%

Sugars 1.3 g

Protein 7.5 g 15%

Vitamin A 75.5% Vitamin C 3.6%

Calcium 2.2% Iron 7.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1509525 Embed Table:

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