Quick & Easy Homemade Chicken Soup has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A and Niacin.
The food contains 3.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Quick & Easy Homemade Chicken Soup has been given a composite ranking of 16, and sparingly.
Calories from Protein | 33% | |
Calories from Fat | 51% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3775 IU | 75.5% | ||
Vitamin C | 2.2 mg | 3.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.04 mg | 2.9% | ||
Riboflavin | 0.15 mg | 8.9% | ||
Niacin | 5.9 mg | 29.7% | ||
Vitamin B6 | 0.16 mg | 8.1% | ||
Folate | 18.4 mcg | 4.6% | ||
Vitamin B12 | 0.46 mcg | 7.6% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 1.4 mg | 7.6% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 165 mg | 16.5% | ||
Potassium | 419.8 mg | 12% | ||
Sodium | 689.6 mg | 28.7% | ||
Zinc | 1.1 mg | 7% | ||
Copper | 0.21 mg | 10.4% | ||
Manganese | 0.37 mg | 18.5% | ||
Selenium | 8.5 mcg | 12.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.5 g | 1.2% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 88 Calories from Fat 0
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 29.3 mg 9.8%
Sodium 689.6 mg 28.7%
Total Carbohydrates 3.5 g 1.2%
Dietary Fiber 0.7 g2.8%
Sugars 1.3 g
Protein 7.5 g 15%
Vitamin A 75.5% Vitamin C 3.6%
Calcium 2.2% Iron 7.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 405
Protein 30.2 g | Carbs 49.4 g | Fat 6.5 g
Per Serving | Calories 319
Protein 34.4 g | Carbs 8 g | Fat 11.7 g
Per Serving | Calories 209
Protein 32.5 g | Carbs 0.9 g | Fat 7.4 g
Per Serving | Calories 259
Protein 12.3 g | Carbs 42.3 g | Fat 5.8 g
Per Serving | Calories 197
Protein 7 g | Carbs 21.8 g | Fat 9.8 g
Per Serving | Calories 371
Protein 20.4 g | Carbs 38.8 g | Fat 15.6 g
Per Serving | Calories 383
Protein 39.4 g | Carbs 22 g | Fat 14.4 g
Per Serving | Calories 189
Protein 9.2 g | Carbs 35.3 g | Fat 0.5 g