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Easy Homemade Chicken Pot Pie - Recipe and Nutrition Facts
37

Easy Homemade Chicken Pot Pie Recipe

Easy Homemade Chicken Pot Pie has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 21.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Easy Homemade Chicken Pot Pie has been given a composite ranking of 37, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat43%
 Calories from Carbs43%

Why this is good for you

  • Very high in Vitamin A

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1825 IU36.5%
Vitamin C4 mg6.7%
Vitamin D0 IU
Vitamin E0.14 mg0.47%
Thiamin0.05 mg3.1%
Riboflavin0.05 mg3.1%
Niacin1.6 mg7.8%
Vitamin B60.1 mg4.8%
Folate11.2 mcg2.8%
Vitamin B120.05 mcg0.9%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium11 mg1.1%
Iron0.61 mg3.4%
Magnesium10.8 mg2.7%
Phosphorus41 mg4.1%
Potassium99.8 mg2.9%
Sodium641 mg26.7%
Zinc0.41 mg2.7%
Copper0.04 mg2.1%
Manganese0.09 mg4.5%
Selenium2.9 mcg4.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.8 g7.3%
Dietary Fiber1.9 g7.6%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7 g14%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.8 g15.1%
Saturated Fat3.9 g19.5%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 197 Calories from Fat 0

% Daily Value *

Total Fat 9.8 g 15.1%

Saturated Fat 3.9 g 19.5%

Trans Fat

Cholesterol 21 mg 7%

Sodium 641 mg 26.7%

Total Carbohydrates 21.8 g 7.3%

Dietary Fiber 1.9 g7.6%

Sugars 0.5 g

Protein 7 g 14%

Vitamin A 36.5% Vitamin C 6.7%

Calcium 1.1% Iron 3.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=162901 Embed Table:

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