fast and easy chicken pot pie has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 38.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing fast and easy chicken pot pie has been given a composite ranking of 47, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 39% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0.01 mg | 0.6% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | 0.2% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9 mg | 0.9% | ||
Iron | 0 mg | |||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 8 mg | 0.8% | ||
Potassium | 12.7 mg | 0.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.6 g | 12.9% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.9 g | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.6 g | 22.5% | ||
Saturated Fat | 5.8 g | 29% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 0
% Daily Value *
Total Fat 14.6 g 22.5%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 51.4 mg 17.1%
Sodium 1 mg 0%
Total Carbohydrates 38.6 g 12.9%
Dietary Fiber 2.2 g8.8%
Sugars 4.6 g
Protein 12.9 g 25.8%
Vitamin A 0.3% Vitamin C 0.1%
Calcium 0.9% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 197
Protein 7 g | Carbs 21.8 g | Fat 9.8 g
Per Serving | Calories 469
Protein 27.1 g | Carbs 49.2 g | Fat 18.8 g
Per Serving | Calories 251
Protein 25.3 g | Carbs 28.1 g | Fat 3.4 g
Per Serving | Calories 209
Protein 15.1 g | Carbs 24.7 g | Fat 5.8 g
Per Serving | Calories 81
Protein 4.2 g | Carbs 4.8 g | Fat 5.1 g
Per Serving | Calories 83
Protein 5.9 g | Carbs 10.2 g | Fat 3.1 g
Per Serving | Calories 320
Protein 55.5 g | Carbs 15.5 g | Fat 3.2 g
Per Serving | Calories 436
Protein 24.6 g | Carbs 33.1 g | Fat 22.6 g