Quick and Easy Chicken and Rice 1 has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron and Thiamin.
The food contains 49.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.03 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Quick and Easy Chicken and Rice 1, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 16% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 740 IU | 14.8% | ||
Vitamin C | 8.5 mg | 14.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.32 mg | 21.2% | ||
Riboflavin | 0.04 mg | 2.1% | ||
Niacin | 2.2 mg | 11.1% | ||
Vitamin B6 | 0.04 mg | 2.2% | ||
Folate | 19.2 mcg | 4.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 4 mg | 22.4% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 29 mg | 2.9% | ||
Potassium | 308.6 mg | 8.8% | ||
Sodium | 836 mg | 34.8% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.12 mg | 6.1% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.4 g | 16.5% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.2 g | 60.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 405 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 836 mg 34.8%
Total Carbohydrates 49.4 g 16.5%
Dietary Fiber 2.5 g10%
Sugars 4 g
Protein 30.2 g 60.4%
Vitamin A 14.8% Vitamin C 14.2%
Calcium 2.2% Iron 22.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 319
Protein 34.4 g | Carbs 8 g | Fat 11.7 g
Per Serving | Calories 175
Protein 27.2 g | Carbs 8 g | Fat 3.4 g
Per Serving | Calories 88
Protein 7.5 g | Carbs 3.5 g | Fat 5.1 g
Per Serving | Calories 209
Protein 32.5 g | Carbs 0.9 g | Fat 7.4 g
Per Serving | Calories 123
Protein 7.7 g | Carbs 17.7 g | Fat 3 g
Per Serving | Calories 221
Protein 23.5 g | Carbs 17.9 g | Fat 6.1 g
Per Serving | Calories 328
Protein 20.1 g | Carbs 29.7 g | Fat 14.9 g
Per Serving | Calories 270
Protein 15.4 g | Carbs 28.1 g | Fat 10.5 g