Light Greek Chicken Casserole has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 17.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Greek cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Light Greek Chicken Casserole has been given a composite ranking of 51, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 21% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 940 IU | 18.8% | ||
Vitamin C | 14.6 mg | 24.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.06 mg | 3.9% | ||
Riboflavin | 0.04 mg | 2.6% | ||
Niacin | 1.7 mg | 8.7% | ||
Vitamin B6 | 0.13 mg | 6.7% | ||
Folate | 18 mcg | 4.5% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 107 mg | 10.7% | ||
Iron | 2.7 mg | 14.8% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 37 mg | 3.7% | ||
Potassium | 70.9 mg | 2% | ||
Sodium | 915.9 mg | 38.2% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.19 mg | 9.7% | ||
Selenium | 3.9 mcg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.7 g | 5.9% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 123 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 10.2 mg 3.4%
Sodium 915.9 mg 38.2%
Total Carbohydrates 17.7 g 5.9%
Dietary Fiber 4.8 g19.2%
Sugars 6.3 g
Protein 7.7 g 15.4%
Vitamin A 18.8% Vitamin C 24.3%
Calcium 10.7% Iron 14.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 111
Protein 14.3 g | Carbs 3.4 g | Fat 4.4 g
Per Serving | Calories 134
Protein 13.4 g | Carbs 6.7 g | Fat 6.4 g
Per Serving | Calories 198
Protein 26.5 g | Carbs 3.5 g | Fat 8.3 g
Per Serving | Calories 206
Protein 36.5 g | Carbs 1.1 g | Fat 5.1 g
Per Serving | Calories 221
Protein 23.5 g | Carbs 17.9 g | Fat 6.1 g
Per Serving | Calories 531
Protein 26.2 g | Carbs 78 g | Fat 14.1 g
Per Serving | Calories 405
Protein 30.2 g | Carbs 49.4 g | Fat 6.5 g
Per Serving | Calories 328
Protein 20.1 g | Carbs 29.7 g | Fat 14.9 g