Lime-Presto Chicken (makes 4 250 g servs) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 29.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Lime-Presto Chicken (makes 4 250 g servs), and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 16% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 440 IU | 8.8% | ||
Vitamin C | 2.2 mg | 3.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.05 mg | 3.4% | ||
Riboflavin | 0.07 mg | 3.9% | ||
Niacin | 8 mg | 39.8% | ||
Vitamin B6 | 0.39 mg | 19.6% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 123 mg | 12.3% | ||
Iron | 1.2 mg | 6.8% | ||
Magnesium | 20 mg | 5% | ||
Phosphorus | 140 mg | 14% | ||
Potassium | 185.6 mg | 5.3% | ||
Sodium | 834.7 mg | 34.8% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.01 mg | 0.7% | ||
Selenium | 12.7 mcg | 18.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.7 g | 9.9% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 7.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.2 g | 48.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 251 Calories from Fat 0
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 48.5 mg 16.2%
Sodium 834.7 mg 34.8%
Total Carbohydrates 29.7 g 9.9%
Dietary Fiber 4 g16%
Sugars 7.7 g
Protein 24.2 g 48.4%
Vitamin A 8.8% Vitamin C 3.7%
Calcium 12.3% Iron 6.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 165
Protein 8.3 g | Carbs 24 g | Fat 4.2 g
Per Serving | Calories 185
Protein 24.3 g | Carbs 14.3 g | Fat 2.7 g
Per Serving | Calories 171
Protein 18.5 g | Carbs 12.2 g | Fat 5.5 g
Per Serving | Calories 304
Protein 25.8 g | Carbs 28.9 g | Fat 9.6 g
Per Serving | Calories 177
Protein 15.1 g | Carbs 12.5 g | Fat 7 g
Per Serving | Calories 104
Protein 5.5 g | Carbs 20.7 g | Fat 0.3 g
Per Serving | Calories 214
Protein 11 g | Carbs 26.5 g | Fat 8.8 g
Per Serving | Calories 375
Protein 31.4 g | Carbs 27.6 g | Fat 14.5 g