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Lime-Presto Chicken (makes 4 250 g servs) - Recipe and Nutrition Facts
51

Lime-Presto Chicken (makes 4 250 g servs) Recipe

Lime-Presto Chicken (makes 4 250 g servs) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.

The food contains 29.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Lime-Presto Chicken (makes 4 250 g servs), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein38%
 Calories from Fat16%
 Calories from Carbs46%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A440 IU8.8%
Vitamin C2.2 mg3.7%
Vitamin D0 IU
Vitamin E0.24 mg0.8%
Thiamin0.05 mg3.4%
Riboflavin0.07 mg3.9%
Niacin8 mg39.8%
Vitamin B60.39 mg19.6%
Folate3.2 mcg0.8%
Vitamin B120.27 mcg4.5%
Pantothenic Acid0.59 mg5.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium123 mg12.3%
Iron1.2 mg6.8%
Magnesium20 mg5%
Phosphorus140 mg14%
Potassium185.6 mg5.3%
Sodium834.7 mg34.8%
Zinc0.57 mg3.8%
Copper0.03 mg1.5%
Manganese0.01 mg0.7%
Selenium12.7 mcg18.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.7 g9.9%
Dietary Fiber4 g16%
Sugars7.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.2 g48.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.6 g7.1%
Saturated Fat1.5 g7.5%
Monounsaturated Fat1.6 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 251 Calories from Fat 0

% Daily Value *

Total Fat 4.6 g 7.1%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 48.5 mg 16.2%

Sodium 834.7 mg 34.8%

Total Carbohydrates 29.7 g 9.9%

Dietary Fiber 4 g16%

Sugars 7.7 g

Protein 24.2 g 48.4%

Vitamin A 8.8% Vitamin C 3.7%

Calcium 12.3% Iron 6.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=644950 Embed Table:

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