No Bean Turkey Chilli (serv = 220 grams about 1 cup) has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 12.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for No Bean Turkey Chilli (serv = 220 grams about 1 cup), and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 36% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 760 IU | 15.2% | ||
Vitamin C | 36.6 mg | 61% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.06 mg | 4.1% | ||
Riboflavin | 0.11 mg | 6.2% | ||
Niacin | 2.7 mg | 13.4% | ||
Vitamin B6 | 0.33 mg | 16.6% | ||
Folate | 13.2 mcg | 3.3% | ||
Vitamin B12 | 0.17 mcg | 2.8% | ||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 20.8 mg | 5.2% | ||
Phosphorus | 119 mg | 11.9% | ||
Potassium | 247.6 mg | 7.1% | ||
Sodium | 866.8 mg | 36.1% | ||
Zinc | 1.6 mg | 10.6% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.11 mg | 5.5% | ||
Selenium | 19.3 mcg | 27.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.5 g | 4.2% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.1 g | 30.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 177 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 51.5 mg 17.2%
Sodium 866.8 mg 36.1%
Total Carbohydrates 12.5 g 4.2%
Dietary Fiber 3.3 g13.2%
Sugars 6.4 g
Protein 15.1 g 30.2%
Vitamin A 15.2% Vitamin C 61%
Calcium 4.5% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 149
Protein 12.9 g | Carbs 22.1 g | Fat 1.5 g
Per Serving | Calories 214
Protein 25.5 g | Carbs 20.3 g | Fat 5.1 g
Per Serving | Calories 81
Protein 6.9 g | Carbs 7.2 g | Fat 2.9 g
Per Serving | Calories 102
Protein 8.2 g | Carbs 10.9 g | Fat 3 g
Per Serving | Calories 104
Protein 5.5 g | Carbs 20.7 g | Fat 0.3 g
Per Serving | Calories 225
Protein 25.7 g | Carbs 4.3 g | Fat 13.2 g
Per Serving | Calories 251
Protein 24.2 g | Carbs 29.7 g | Fat 4.6 g
Per Serving | Calories 214
Protein 11 g | Carbs 26.5 g | Fat 8.8 g