Kit's General Tso Chicken has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 12.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Kit's General Tso Chicken, and we advise that this food in moderation.
Calories from Protein | 43% | |
Calories from Fat | 29% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 2.7 mg | 4.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.06 mg | 3.9% | ||
Riboflavin | 0.08 mg | 4.6% | ||
Niacin | 8.5 mg | 42.4% | ||
Vitamin B6 | 0.43 mg | 21.4% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 0.29 mcg | 4.8% | ||
Pantothenic Acid | 0.62 mg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15 mg | 1.5% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 23.6 mg | 5.9% | ||
Phosphorus | 151 mg | 15.1% | ||
Potassium | 224.3 mg | 6.4% | ||
Sodium | 546.3 mg | 22.8% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.11 mg | 5.6% | ||
Selenium | 13.5 mcg | 19.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.2 g | 4.1% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.5 g | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 171 Calories from Fat 0
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 43.5 mg 14.5%
Sodium 546.3 mg 22.8%
Total Carbohydrates 12.2 g 4.1%
Dietary Fiber 0.3 g1.2%
Sugars 1.8 g
Protein 18.5 g 37%
Vitamin A 5% Vitamin C 4.5%
Calcium 1.5% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 251
Protein 24.2 g | Carbs 29.7 g | Fat 4.6 g
Per Serving | Calories 165
Protein 8.3 g | Carbs 24 g | Fat 4.2 g
Per Serving | Calories 304
Protein 25.8 g | Carbs 28.9 g | Fat 9.6 g
Per Serving | Calories 183
Protein 27.5 g | Carbs 4.7 g | Fat 5.5 g
Per Serving | Calories 179
Protein 14.8 g | Carbs 18 g | Fat 5.5 g
Per Serving | Calories 244
Protein 27.3 g | Carbs 19.3 g | Fat 5.9 g
Per Serving | Calories 345
Protein 36.1 g | Carbs 53.2 g | Fat 4 g
Per Serving | Calories 339
Protein 34.3 g | Carbs 3.6 g | Fat 20.3 g