Healthy Amish Chicken Strata (egg casserole) has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Amish cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Healthy Amish Chicken Strata (egg casserole), and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 27% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 965 IU | 19.3% | ||
Vitamin C | 3.9 mg | 6.5% | ||
Vitamin D | 33.2 IU | 8.3% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.02 mg | 1.4% | ||
Riboflavin | 0.03 mg | 1.9% | ||
Niacin | 1.2 mg | 5.8% | ||
Vitamin B6 | 0.06 mg | 3.1% | ||
Folate | 7.6 mcg | 1.9% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 111 mg | 11.1% | ||
Iron | 0.32 mg | 1.8% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 38 mg | 3.8% | ||
Potassium | 170.8 mg | 4.9% | ||
Sodium | 271.4 mg | 11.3% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.12 mg | 6% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.8 g | 29.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 179 Calories from Fat 0
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 29.3 mg 9.8%
Sodium 271.4 mg 11.3%
Total Carbohydrates 18 g 6%
Dietary Fiber 0.6 g2.4%
Sugars 4.5 g
Protein 14.8 g 29.6%
Vitamin A 19.3% Vitamin C 6.5%
Calcium 11.1% Iron 1.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 177
Protein 29.1 g | Carbs 13.7 g | Fat 3 g
Per Serving | Calories 159
Protein 21.9 g | Carbs 6.4 g | Fat 4.6 g
Per Serving | Calories 379
Protein 22.6 g | Carbs 72.5 g | Fat 1.7 g
Per Serving | Calories 360
Protein 23.4 g | Carbs 52.6 g | Fat 8.8 g
Per Serving | Calories 244
Protein 27.3 g | Carbs 19.3 g | Fat 5.9 g
Per Serving | Calories 223
Protein 15.6 g | Carbs 13.4 g | Fat 12.5 g
Per Serving | Calories 171
Protein 18.5 g | Carbs 12.2 g | Fat 5.5 g
Per Serving | Calories 345
Protein 36.1 g | Carbs 53.2 g | Fat 4 g