Grilled chicken with pineapple salsa and rice has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 63.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.07 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Grilled chicken with pineapple salsa and rice, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 12% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1385 IU | 27.7% | ||
Vitamin C | 64.1 mg | 106.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.4% | ||
Thiamin | 0.5 mg | 33.3% | ||
Riboflavin | 0.29 mg | 16.8% | ||
Niacin | 15.9 mg | 79.7% | ||
Vitamin B6 | 0.98 mg | 48.8% | ||
Folate | 142 mcg | 35.5% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 1.9 mg | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 77 mg | 7.7% | ||
Iron | 4.1 mg | 22.6% | ||
Magnesium | 95.2 mg | 23.8% | ||
Phosphorus | 376 mg | 37.6% | ||
Potassium | 947.5 mg | 27.1% | ||
Sodium | 413.2 mg | 17.2% | ||
Zinc | 2.1 mg | 13.7% | ||
Copper | 0.4 mg | 19.8% | ||
Manganese | 2.1 mg | 107% | ||
Selenium | 30.9 mcg | 44.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63.8 g | 21.3% | ||
Dietary Fiber | 7.3 g | 29.2% | ||
Sugars | 19.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.3 g | 70.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 445 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 68.4 mg 22.8%
Sodium 413.2 mg 17.2%
Total Carbohydrates 63.8 g 21.3%
Dietary Fiber 7.3 g29.2%
Sugars 19.3 g
Protein 35.3 g 70.6%
Vitamin A 27.7% Vitamin C 106.8%
Calcium 7.7% Iron 22.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 104
Protein 5.5 g | Carbs 20.7 g | Fat 0.3 g
Per Serving | Calories 409
Protein 42.8 g | Carbs 38.3 g | Fat 11.4 g
Per Serving | Calories 109
Protein 13.9 g | Carbs 9.9 g | Fat 1.5 g
Per Serving | Calories 112
Protein 9.8 g | Carbs 9.5 g | Fat 4 g
Per Serving | Calories 216
Protein 17.6 g | Carbs 30.5 g | Fat 2.6 g
Per Serving | Calories 231
Protein 19.5 g | Carbs 35.9 g | Fat 1.1 g
Per Serving | Calories 452
Protein 47.7 g | Carbs 55.8 g | Fat 3.2 g
Per Serving | Calories 192
Protein 13.5 g | Carbs 17.3 g | Fat 7.4 g