Grilled Chicken Strips with Cilantro-Lime Pesto has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 4.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Grilled Chicken Strips with Cilantro-Lime Pesto, and we advise that this food in moderation.
Calories from Protein | 40% | |
Calories from Fat | 53% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 180 IU | 3.6% | ||
Vitamin C | 6.4 mg | 10.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.4 mg | 8.1% | ||
Thiamin | 0.13 mg | 8.8% | ||
Riboflavin | 0.14 mg | 8.2% | ||
Niacin | 14.1 mg | 70.3% | ||
Vitamin B6 | 0.68 mg | 33.8% | ||
Folate | 26.8 mcg | 6.7% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 1.2 mg | 11.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 1.4 mg | 7.5% | ||
Magnesium | 48.8 mg | 12.2% | ||
Phosphorus | 259 mg | 25.9% | ||
Potassium | 406.3 mg | 11.6% | ||
Sodium | 886 mg | 36.9% | ||
Zinc | 1.4 mg | 9.1% | ||
Copper | 0.15 mg | 7.3% | ||
Manganese | 0.27 mg | 13.6% | ||
Selenium | 21.1 mcg | 30.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.9 g | 1.6% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.4 g | 58.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.4 g | 26.8% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 10.1 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 293 Calories from Fat 0
% Daily Value *
Total Fat 17.4 g 26.8%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 65.7 mg 21.9%
Sodium 886 mg 36.9%
Total Carbohydrates 4.9 g 1.6%
Dietary Fiber 0.8 g3.2%
Sugars 1.4 g
Protein 29.4 g 58.8%
Vitamin A 3.6% Vitamin C 10.7%
Calcium 2.8% Iron 7.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 96
Protein 19 g | Carbs 6.7 g | Fat 1.8 g
Per Serving | Calories 371
Protein 34.4 g | Carbs 27.3 g | Fat 11.8 g
Per Serving | Calories 279
Protein 44.7 g | Carbs 19.6 g | Fat 1 g
Per Serving | Calories 296
Protein 22 g | Carbs 26.9 g | Fat 13 g
Per Serving | Calories 241
Protein 26.4 g | Carbs 17.5 g | Fat 5.7 g
Per Serving | Calories 269
Protein 29.8 g | Carbs 17.5 g | Fat 8.5 g
Per Serving | Calories 216
Protein 19.4 g | Carbs 16.7 g | Fat 8.2 g
Per Serving | Calories 243
Protein 23.7 g | Carbs 27.8 g | Fat 4.3 g