Grilled Chicken & Avocado Panini has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 26.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Chicken & Avocado Panini has been given a composite ranking of 77, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 37% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 90 IU | 1.8% | ||
Vitamin C | 4.6 mg | 7.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.19 mg | 12.9% | ||
Riboflavin | 0.18 mg | 10.8% | ||
Niacin | 8.6 mg | 43.2% | ||
Vitamin B6 | 0.45 mg | 22.4% | ||
Folate | 64.8 mcg | 16.2% | ||
Vitamin B12 | 0.22 mcg | 3.7% | ||
Pantothenic Acid | 1.1 mg | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 29.2 mg | 7.3% | ||
Phosphorus | 143 mg | 14.3% | ||
Potassium | 374 mg | 10.7% | ||
Sodium | 370.4 mg | 15.4% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.1 mg | 4.9% | ||
Manganese | 0.08 mg | 3.8% | ||
Selenium | 10.7 mcg | 15.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.9 g | 9% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 296 Calories from Fat 0
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 36.8 mg 12.3%
Sodium 370.4 mg 15.4%
Total Carbohydrates 26.9 g 9%
Dietary Fiber 8 g32%
Sugars 2.4 g
Protein 22 g 44%
Vitamin A 1.8% Vitamin C 7.6%
Calcium 5.3% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 279
Protein 44.7 g | Carbs 19.6 g | Fat 1 g
Per Serving | Calories 293
Protein 29.4 g | Carbs 4.9 g | Fat 17.4 g
Per Serving | Calories 133
Protein 19.8 g | Carbs 8.9 g | Fat 1.2 g
Per Serving | Calories 141
Protein 9.7 g | Carbs 6.4 g | Fat 6.6 g
Per Serving | Calories 215
Protein 28.9 g | Carbs 13.5 g | Fat 4.3 g
Per Serving | Calories 326
Protein 23.1 g | Carbs 46.4 g | Fat 6.1 g
Per Serving | Calories 412
Protein 30.2 g | Carbs 55.6 g | Fat 9 g
Per Serving | Calories 222
Protein 18 g | Carbs 27.6 g | Fat 4.5 g