Chicken Quesadilla or Taco has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 16.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Quesadilla or Taco has been given a composite ranking of 70, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 34% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1570 IU | 31.4% | ||
Vitamin C | 50.9 mg | 84.8% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.11 mg | 7.2% | ||
Riboflavin | 0.15 mg | 8.7% | ||
Niacin | 7.3 mg | 36.6% | ||
Vitamin B6 | 0.52 mg | 26.1% | ||
Folate | 18 mcg | 4.5% | ||
Vitamin B12 | 0.34 mcg | 5.7% | ||
Pantothenic Acid | 0.62 mg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 145 mg | 14.5% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 48.8 mg | 12.2% | ||
Phosphorus | 289 mg | 28.9% | ||
Potassium | 336.4 mg | 9.6% | ||
Sodium | 149.3 mg | 6.2% | ||
Zinc | 1.4 mg | 9.3% | ||
Copper | 0.12 mg | 6% | ||
Manganese | 0.21 mg | 10.3% | ||
Selenium | 14.4 mcg | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.7 g | 5.6% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.4 g | 38.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 216 Calories from Fat 0
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 49.1 mg 16.4%
Sodium 149.3 mg 6.2%
Total Carbohydrates 16.7 g 5.6%
Dietary Fiber 2.9 g11.6%
Sugars 0.9 g
Protein 19.4 g 38.8%
Vitamin A 31.4% Vitamin C 84.8%
Calcium 14.5% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 357
Protein 28.3 g | Carbs 49.8 g | Fat 4.2 g
Per Serving | Calories 62
Protein 8.5 g | Carbs 4.5 g | Fat 1.1 g
Per Serving | Calories 203
Protein 18 g | Carbs 27.9 g | Fat 2.3 g
Per Serving | Calories 80
Protein 8 g | Carbs 19 g | Fat 3 g
Per Serving | Calories 293
Protein 29.4 g | Carbs 4.9 g | Fat 17.4 g
Per Serving | Calories 241
Protein 26.4 g | Carbs 17.5 g | Fat 5.7 g
Per Serving | Calories 243
Protein 23.7 g | Carbs 27.8 g | Fat 4.3 g
Per Serving | Calories 450
Protein 32.4 g | Carbs 0.7 g | Fat 29.9 g