CHICKEN TACOS - BASE ONLY has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 4.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing CHICKEN TACOS - BASE ONLY has been given a composite ranking of 17, and sparingly.
Calories from Protein | 55% | |
Calories from Fat | 16% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 18.6 mg | 31% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.01 mg | 0.7% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.08 mg | 4.2% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | ||
Iron | 0.16 mg | 0.9% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 13 mg | 1.3% | ||
Potassium | 79.5 mg | 2.3% | ||
Sodium | 251.2 mg | 10.5% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.06 mg | 3.1% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.5 g | 1.5% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 62 Calories from Fat 0
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 30 mg 10%
Sodium 251.2 mg 10.5%
Total Carbohydrates 4.5 g 1.5%
Dietary Fiber 0.8 g3.2%
Sugars 0.8 g
Protein 8.5 g 17%
Vitamin A 1.3% Vitamin C 31%
Calcium 0.7% Iron 0.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 244
Protein 32.6 g | Carbs 8.6 g | Fat 8.3 g
Per Serving | Calories 198
Protein 12 g | Carbs 3.6 g | Fat 11 g
Per Serving | Calories 357
Protein 28.3 g | Carbs 49.8 g | Fat 4.2 g
Per Serving | Calories 216
Protein 19.4 g | Carbs 16.7 g | Fat 8.2 g
Per Serving | Calories 254
Protein 18.2 g | Carbs 7.5 g | Fat 16.8 g
Per Serving | Calories 172
Protein 25.4 g | Carbs 5.1 g | Fat 5.4 g
Per Serving | Calories 544
Protein 32.3 g | Carbs 71.8 g | Fat 14.5 g
Per Serving | Calories 99
Protein 13.6 g | Carbs 7.3 g | Fat 1.7 g